Get ready to parté with Yes Way Rosé, the French Rosé Americans adore now available in Australia.

Dry with a fresh bouquet of strawberry, citrus and white peach, ‘Yes Way Rosé’ is an easy-drinking wine in classic French Provençal style – guaranteed to bring the parté to any social occasion. It was founded by best friends, Erica Blumenthal and Nikki Huganir who set up their Instagram account @YesWayRose, dedicated to their love of Rosé. They introduced a line of Yes Way Rosé lifestyle products that became so popular, they then launched Yes Way Rosé wine. They collaborated with skilled French wine makers to deliver a delicious, delicate and refreshing French Rosé that will transport you to the South of France with every sip!

Today, ‘Yes Way Rosé’ is the number one French canned wine, the number two sparkling French Rosé and the number four French wine in the US and Yes Way’s Instagram page has more than 60k followers.

“Whether it’s mid-week drinks on your deck, or having fun with friends, when you pour a glass of ‘Yes Way Rosé’, you can enjoy a drop of French sunshine with every sip. Pair with barbecues, seafood, Mediterranean dishes and plenty of cheese with friends and familé!” said Nikki.

Now available in Australia at Dan Murphy’s.

Cocoberry Rosé Pops Recipe

The prettiest popsicles you’ve ever seen are also the most delicious! Velvety coconut milk meets bright berries and rosé for a luxurious treat that’s a solid 10/10. Is it a drink or a snack? Both, babe. Makes 10 popsicles.

Ingredients

• 200 ml Yes Way Rosé
• 200 ml full fat coconut milk
• 1/3 cup maple syrup
• 2 tsp vanilla extract
• 2 cups mixed berries, sliced

Method

In a large bowl, toss together half of the maple syrup and sliced berries. Set aside to macerate at room temperature for at least 1 hour. Once berries have softened and have released some juices, gently mash berries with a fork. Set aside. In a large measuring cup, whisk together the remaining maple syrup, coconut milk, vanilla extract and rosé. Divide berry mixture evenly into popsicle moulds then pour in the liquids. Allow at least 4 hours for popsicles to be fully frozen.

For more inspirational recipe ideas, visit www.yeswayrose.com

ENTER TO WIN

To enter, email [email protected] with ‘Yes Way Rosé’ in the subject field. Tell us your name, full contact details (including best delivery address) and your favourite occasion to drink rosé. Entries close 9am Friday 5 November 2021 and winners drawn same day. One entry per person. Entrants must be aged 18+.