Tender Loving Cuisine (TLC) is caring for their clients during the COVID-19 pandemic, delivering tasty and nutritious meals across Australia, including to their many happy and well-fed clients in the ACT and Queanbeyan region.
CEO Jack Barker says COVID-19 has meant a lot of people no longer feel comfortable going out to shop for supplies or dining out. TLC is helping to alleviate some of that uncertainty by bringing clients peace of mind, knowing they don’t have to leave their homes for restaurant quality food with that homemade taste.
Mr Barker says for those Canberra Region residents worried about heading to the supermarket or a restaurant, TLC can have meals delivered straight to their door – no cooking (or washing up) necessary!
The wide range of TLC meals are not only delicious, nutritious and convenient, they’re also affordable, with no delivery fees, and easy to order – visit the website or give TLC a call on 1800 801 200 to arrange a delivery.
This year, TLC is celebrating their 25th year of providing high quality meals, and has marked the auspicious occasion by appointing former NSW Liberal Party leader, Kerry Chikarovski, to the board.
“Being a staunch supporter for the status of women and for our ageing and disability sectors during her career in politics, it was an opportunity that Kerry felt would enable her to positively impact on the good health of seniors receiving healthy and nutritious meals while remaining living in their own home,” Mr Barker says.
TLC commenced operations in 1995, providing meal delivery services for patients discharged from Royal Northshore Hospital in Sydney, and has since grown to provide the service across Eastern Australia. TLC has agreements and partnerships with charities and Home Care Providers and is a registered NDIS Provider.
Tender Loving Cuisine
This editorial was created in partnership with Tender Loving Cuisine. For more information on sponsored partnerships, click here.