Tag: Vegan

CW's Canberra district vegan wine encyclopaedia puts all your questions at ease when it comes to choosing the right local vegan wine.

Whether you’re vegan, or know someone who is, this article is for you. Canberra Weekly answer your most googled vegan related questions.

Rainbow Nourishments vegan blogger Anthea Cheng who has more than 209,000 Instagram followers shares how she made an income as a influencer.

Treat your favourite person to a delicious date night dessert for Valentine’s Day or any other time!

Recipe writer and food scientist, Kylie Alla from Soulara, shares five simple tips to help busy people prepare plant-based meals that are quick, tasty and nutritious.

Check out this vegan eggplant parmy recipe from our favourite host of The Bachelor, Osher Günsberg.

Kick-start your day, month, year with these nutritious and delicious breakfast bowls, brought to you by our food writer, Libby Kimber.

It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...

This week, CW is celebrating all things footy finals. Food writer Libby Kimber brings you the ultimate pitch-side snack you can enjoy at home – win or lose – vegan sausage rolls. Recipes...

Our food writer Libby Kimber brings you some super easy (and healthy) meals for the week ahead. Dinner, sorted. Vegan lentil bolognese The 12 Step Mind-Body-Food Reset by Jessica Sepel, published by Macmillan Australia,...

This is an edited extract from Vegan Christmas by Gaz Oakley, published by Quadrille $32.99. Available in stores nationally. Serves: 8 Cook: 7 hours 100g (3/4 cup) sultanas100g (generous 1/2 cup) dried mixed peel100g (generous...