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Tag: Vegan

Your Canberra district vegan wine encyclopaedia

CW's Canberra district vegan wine encyclopaedia puts all your questions at ease when it comes to choosing the right local vegan wine.

What is, and isn’t, vegan? Your questions explained

Whether you’re vegan, or know someone who is, this article is for you. Canberra Weekly answer your most googled vegan related questions.

Rainbow Nourishments vegan dessert recipes on the rise with Instagram stardom

Rainbow Nourishments vegan blogger Anthea Cheng who has more than 209,000 Instagram followers shares how she made an income as a influencer.

Date night desserts

Treat your favourite person to a delicious date night dessert for Valentine’s Day or any other time!

5 tips for busy people planning a plant-based dinner

Recipe writer and food scientist, Kylie Alla from Soulara, shares five simple tips to help busy people prepare plant-based meals that are quick, tasty and nutritious.

Vegan recipe: Osher Günsberg’s eggplant parmy

Check out this vegan eggplant parmy recipe from our favourite host of The Bachelor, Osher Günsberg.

Breakfast bowls to kick-start your day

Kick-start your day, month, year with these nutritious and delicious breakfast bowls, brought to you by our food writer, Libby Kimber.

Two vegan recipes for World Vegan Day

It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...

Vegan sausage rolls

This week, CW is celebrating all things footy finals. Food writer Libby Kimber brings you the ultimate pitch-side snack you can enjoy at home – win or lose – vegan sausage rolls. Recipes...

Weeknight wonders

Our food writer Libby Kimber brings you some super easy (and healthy) meals for the week ahead. Dinner, sorted. Vegan lentil bolognese The 12 Step Mind-Body-Food Reset by Jessica Sepel, published by Macmillan Australia,...

Vegan Christmas pudding

This is an edited extract from Vegan Christmas by Gaz Oakley, published by Quadrille $32.99. Available in stores nationally. Serves: 8 Cook: 7 hours 100g (3/4 cup) sultanas100g (generous 1/2 cup) dried mixed peel100g (generous...
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