Seventeen-year-old rising culinary star, Deb Ridley, made Canberra proud earlier this month winning triple silvers in her first ever culinary competition.
Gourmet Traveller unveiled its annual shortlist of Australia’s leading hospitality talent and culinary experiences this week, shining a spotlight on Canberra’s thriving culinary scene. Local Parisian-inspired favourite, Onzieme, emerged as the crème de la crème, capturing the title of ACT Restaurant of the Year.
Amidst the unassuming streets of Erindale, a culinary gem has emerged, capturing the palates of locals and visitors alike. Among the latter is none other than the Turkish Ambassador, who was a guest of the very first function held at the newly opened Anatolia Restaurant.
Last March, restaurateur Mukhbilguun ‘Mugi’ Khishigbayar built a traditional yurt, or ger, for the first time – not in his home country, but out front of Naadam Restaurant in Phillip.
Canberra’s Such and Such has been nominated as a finalist in the Best New Restaurant category at the Gourmet Traveller 2024 Restaurant Awards.
The Civic establishment is one of nine restaurants in...
What secret is known to both Canberra’s upper crust diners and the joggers of Lake Burley Griffin? The answer is one of the Capital’s most exclusive gourmet experiences – a fine dining degustation in a cosy dining dome by the edge of Lake Burley Griffin.
From Friday 26 May to Sunday 28 May between 2pm and 5pm, restaurants and eateries all over Canberra are partnering with DoorDash to offer $1 menu items for this weekend only.
To celebrate winning ‘Best Patisserie in Australia’, Space Kitchen is answering our prayers; no longer must we hold up the line in front of their glorious cake cabinet, mulling over which cake to purchase. Now, for less that $50 per person, groups of four can sample seven of their famous cakes at once.
