COVID-19 has changed the way we experience the hospitality industry – from booking a table to paying a deposit and even our choices on the menu.
From Saturday 16 May, a select number of Canberra's cafes, restaurants and other eateries welcomed diners for the first time since March.
With COVID-19 restrictions limiting them to takeaway, Red Baron have found a way to innovate and keep jobs by introducing a home food delivery service.
Canberra’s hospitality industry is adapting rapidly to our changing world, implementing new strategies to stay afloat during these uncertain times. With new Coronavirus (COVID-19) rules forcing the closure of bars, clubs and...