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Sunday, January 17, 2021

Tag: recipes

In season: apricots

Typically available between November and February, apricots are a star of the summer season. And what better way to celebrate the delicate stonefruit than with this recipe from Julia Busuttil Nishimura? Apricot yeasted...

More salads for summer

Two recipes for an avocado salad with macadamia and avocado pesto and a green bean salad with tahini, preserved lemon and pine nuts.

Snacks for Santa

Santa has a refined palette this year, so our food writer Libby Kimber is making sure he gets the gourmet goods on Christmas Eve.

Fire up the barbie

This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.

Three mouthwatering recipes for world cake day

It’s world cake day today, Thursday 26 November, so to celebrate, we’ve pulled three of the best recipes from the Canberra Weekly archives.

Friday cocktail recipes: spicy margarita

Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...

Two vegan recipes for World Vegan Day

It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...

Spooky snacks: fun Halloween recipes

Happy Halloween! There’s nothing scarier than a weekend of gloomy weather, but never fear! We have some super cute Halloween recipes to share from Mitsubishi Electric Australia ambassador and celebrity chef, Ed...

Dip recipes for a footy finals feast

It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...

Weekend recipes: cooking with mushrooms

Be a fun-guy (sorry) this weekend and whip up a dish with these recipes using the ever-versatile and delicious mushroom. Breakfast, lunch or dinner, you can do wrong when you turn to...

Local cook launches Italian cookbook

For local cook and mother of two, Nadia Dei Rocini, cooking is like therapy. Growing up with an Italian father and an Austrian mother, Nadia has always been surrounded by food and...

Two ways with green beans

Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).