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Wednesday, April 24, 2024

Latest news: Recipe

Use it up! Tasty ways with bread past its best before date

It’s no use crying over spilled milk – or stale bread, for that matter! Here are two tasty ways to make great use of baked goodness that’s past its best before date and stop it from going to waste.

Enter the dragon: Lunar New Year recipes to celebrate at home

Lunar New Year festivities start this Saturday, 10 February. To welcome the Year of the Dragon with prosperity, here are some eggs-cellent Asian-inspired recipes to help you celebrate. Wok on! Best Golden Fried...

Lamb with a Thai twist

Thai-Australian cook and food entrepreneur Marion Grasby, who won the hearts of Australia in Season 2 of MasterChef, has teamed up with Australian Lamb to create two vibrant recipes inspired by...

Simple summer share platter

If you’re after a simple summer meal to share with family and friends, it’s hard to beat a share platter.

Fruity popsicles

What’s even more refreshing than juicy fresh summer fruit? A frozen fruity popsicle! Here are some simple recipes to help you keep cool this summer. Do try these at home.

Aburi salmon stack

With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually stunning.

Lemony fresh recipes

When life gives you lemons, you could make lemonade – or serve up a zesty fish dinner and a fresh bulgur salad that zing with lemony goodness.

Overripe strawberries? Try this simple recipe

This is a great pudding to remember if you have overripe strawberries that are slightly past their best. All of the elements can be made three days in advance – keep them separate in the fridge and assemble when ready to dish up as a light summer dessert, or with shortbread biscuits.

Cracking recipes to celebrate World Egg Day

It's World Egg Day today! If you are looking to better your diet with additional veg and protein, look no further than these cracking recipes.

Recipes for the Seoul

With the announcement that K-pop idols Twice will become the first female group to headline a stadium in Australia, coming to Melbourne on 4 November, we are all feeling the Korea-boom.

Simple, scrumptious seafood recipes

If you’re looking for new ideas of what to bring to the potluck, seafood pairs perfectly with spring's vibrant vegetables to make colourful culinary delights.

Springtime recipes

I recently enjoyed my very first blood orange of the season - floral and tart and promising warmer days ahead. In honour of the first week of spring, a fudgy sweet recipe for a blood orange treacle tart, as well as a 15-minute salad that makes a lovely dish for picnics or packed lunches.

Father’s Day brunch recipe

This vegetarian recipe maybe titled ‘In Hell’ – yet devouring it is anything but. Based on shakshuka, meaning ‘all mixed up’, it’s a perfect way to kick off any haphazard day. No matter what you have planned for Dad, a long sleep-in followed by a hearty brunch is a great way to start.

Gluten-free Mediterranean recipes

Love Anatolia and want to whip up some Mediterranean at home? Try these gluten-free recipes.

Recipes for tea party treats

Does all the talk of Barbies have anyone else tempted to crack out their old tea set? You can host a grown-up tea party for your loved ones with these delightfully nostalgic recipes.

Midweek meals from Asia

Lara Lee’s latest cookbook of “everyday food from Asia” has you covered for under-30-minute recipes to add some oomph to your midweek meals.

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