Tag: recipe
Two delicious summer salads
Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.
The best Christmas shortbread recipe
Shortbread is one of the best Christmas recipes going around – which is why it graces the cover for our 17 December edition as the ultimate snack for Santa on Christmas Eve.
This...
Weekend recipe: self-saucing pudding
After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman.
It combines a light and delicious pudding with a...
Warming weeknight recipe: lamb curry
With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...
Rosa Cienfuegos’ three-milk cake
Feel like celebrating this weekend? Do it with this three-milk cake recipe from Rosa Cienfuegos’ Comida Mexicana.
Pastel de tres leches (three-milk cake)
Serves 10
185g plain flour, plus extra for dusting
1 tsp baking powder
Pinch...
Weekend entertaining: tiramisu with a twist
Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply.
Recipe: White chocolate, raspberry and pistachio tiramisu
Serves 6–8
100g white chocolate, broken into pieces
400g raspberries
2 tsp icing sugar
3...
Brunchin’: Hayden Quinn’s oat and corn fritters
What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle Tobys. Start...
Father’s Day food: gnocco fritto
Try your hand at something a little different for Father's Day this year, like Julia Busuttil Nishimura’s gnocco fritto.
Vince’s slow-roasted lamb shoulder with paprika and honey
Food writer Libby Kimber this week brings you a slow-roasted lamb shoulder recipe to treat Dad this Father's Day.
Weekend baking: score some brownie points
Score some brownie points this weekend by whipping up a batch of these chocolate-on-chocolate brownies that are crunchy on the outside and perfectly gooey on the inside. Devour alongside a strong coffee,...
Breakfast with a twist
This week, keep warm and start your day right! Food writer Libby Kimber brings you two breakfast options with a classic Aussie twist.
Sunday arvo cooking: beetroot and labneh savoury tart
Finish off a lazy Sunday with this delightful tart for an afternoon tea in the winter sunshine or a light dinner with great company.