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Wednesday, January 20, 2021
Independant Liquor
Independant Liquor

Tag: recipe

Two delicious summer salads

Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.

The best Christmas shortbread recipe

Shortbread is one of the best Christmas recipes going around – which is why it graces the cover for our 17 December edition as the ultimate snack for Santa on Christmas Eve. This...

Weekend recipe: self-saucing pudding

After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman. It combines a light and delicious pudding with a...

Warming weeknight recipe: lamb curry

With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...

Rosa Cienfuegos’ three-milk cake

Feel like celebrating this weekend? Do it with this three-milk cake recipe from Rosa Cienfuegos’ Comida Mexicana. Pastel de tres leches (three-milk cake) Serves 10 185g plain flour, plus extra for dusting 1 tsp baking powder Pinch...

Weekend entertaining: tiramisu with a twist

Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply. Recipe: White chocolate, raspberry and pistachio tiramisu Serves 6–8 100g white chocolate, broken into pieces 400g raspberries 2 tsp icing sugar 3...

Brunchin’: Hayden Quinn’s oat and corn fritters

What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle Tobys. Start...

Father’s Day food: gnocco fritto

Try your hand at something a little different for Father's Day this year, like Julia Busuttil Nishimura’s gnocco fritto.

Vince’s slow-roasted lamb shoulder with paprika and honey

Food writer Libby Kimber this week brings you a slow-roasted lamb shoulder recipe to treat Dad this Father's Day.

Weekend baking: score some brownie points

Score some brownie points this weekend by whipping up a batch of these chocolate-on-chocolate brownies that are crunchy on the outside and perfectly gooey on the inside. Devour alongside a strong coffee,...

Breakfast with a twist

This week, keep warm and start your day right! Food writer Libby Kimber brings you two breakfast options with a classic Aussie twist.

Sunday arvo cooking: beetroot and labneh savoury tart

Finish off a lazy Sunday with this delightful tart for an afternoon tea in the winter sunshine or a light dinner with great company.