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Thursday, May 13, 2021

Tag: Pumpkin

Long weekend cooking: comfort food

Spend some time in the kitchen this long weekend, and try your hand at mastering one of our top three comfort food recipes. Recipes extracted fromThe Shared Table by Clare Scrine, published by...

Smashed pumpkin with feta and pepita dukkah

Ideal for a long weekend brunch (or breakfast, lunch, dinner or supper!), our food writer Libby Kimber brings you a delicious recipe of smashed pumpkin with feta and pepita dukkah. Image and text...

Autumn classics with pumpkins and apples

This week, food writer Libby Kimber brings you recipes including two autumn classics with vintage ingredients – pumpkins and apples. Apple pie nut crumble Recipe by Rebecca Gawthorne for Nuts for Life | nutsforlife.com.au Prep:...

Pumpkin board

Image and text from Beautiful Boards by Maegan Brown, photography by Jerrelle Guy, Rock Point Gift & Stationery, $24.99. Serves: 10+ 3 triangle-shaped cookie cutters, for the eyes and nose2 large bunches black Concord...

Smoky roast pumpkin soup

Recipe courtesy of The Cruelty Free Shop Serves: 4-6 Prep time: 10 mins Cook time: 2 hours 1 Japanese pumpkin, cubed2 litres vegetable stock400ml can coconut milk6 Tbsp liquid smoke4 Tbsp vegan honey3 Tbsp seeded...

Bite into spring

While it’s officially springtime, it’s still cool enough to cosy up with a hot meal. CW food writer Fiona Williams shares fresh new seasonal flavours with a warming bowl of aromatic laksa...
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