This week, food writer Libby Kimber brings you recipes including two autumn classics with vintage ingredients – pumpkins and apples.
pie nut crumble
Recipe by Rebecca Gawthorne for Nuts for Life | nutsforlife.com.au
Image and text from Beautiful Boards by Maegan Brown, photography by Jerrelle Guy, Rock Point Gift & Stationery, $24.99.
3 triangle-shaped cookie cutters, for the eyes and nose2 large bunches black Concord...