14.2 C
Canberra
Monday, April 12, 2021

Tag: Lamb

Miso lamb cutlets with rocket and pear salad

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au

Fire up the barbie

This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.

Slow roasted lamb shoulder

Food writer Libby Kimber shares a divine recipe for slow roasted lamb that will make entertaining friends and family this summer a breeze.

Warming weeknight recipe: lamb curry

With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...

Vince’s slow-roasted lamb shoulder with paprika and honey

Food writer Libby Kimber this week brings you a slow-roasted lamb shoulder recipe to treat Dad this Father's Day.

Mid-week meal: hummus with spiced lamb

In need of some easy weeknight dinner inspiration? Look no further than this delicious recipe by Elena Duggan for Australian Lamb.

Weekend cooking: lamb dumplings

Lamb dumplings with sesame sauce and chilli oil recipe by Dan Hong for Australian Lamb.

Pappardelle with Mediterranean lamb stew

Winter has well and truly arrived – warm up with this delicious warming recipe.

Mint-as burger with kiwifruit ketchup

Try this delicious lamb and mint burger with kiwifruit ketchup while you stay home! Recipe by Daniel Wilson for Australian Lamb | australianlamb.com.au 500g lamb minceSea salt and freshly ground pepper, to taste1 tsp...

High time for a pie

It’s National Pie Day – celebrate by trying your hand at one of these winter warmers. Sweet lamb pie Images and text from Oats in the North, Wheat from the South by Regula Ysewijn,...

Lahmacun: thin crust pide with spicy lamb topping

Lahmacun: thin crust pide with spicy lamb topping Image and text from Anatolia by Somer Sivriolgu and David Dale, photography by Bree Hutchins. Murdoch Books RRP $49.99. Serves: 4 200g (3 cups) plain...

Lamb and rosemary pie

Recipe by Mitsubishi Electric Ambassador, Ed Halmagyi | mitsubishielectric.com.au Ingredients 1.2kg lamb shoulder, diced½ cup plain flour¼ cup extra virgin olive oil2 brown onions, sliced8 cloves garlic, chopped1 tsp celery seeds1 tsp rosemary, finely...
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news straight to your inbox.

You have Successfully Subscribed!