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Monday, April 12, 2021

Tag: Lamb

Miso lamb cutlets with rocket and pear salad

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au

Fire up the barbie

This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.

Slow roasted lamb shoulder

Food writer Libby Kimber shares a divine recipe for slow roasted lamb that will make entertaining friends and family this summer a breeze.

Warming weeknight recipe: lamb curry

With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...

Vince’s slow-roasted lamb shoulder with paprika and honey

Food writer Libby Kimber this week brings you a slow-roasted lamb shoulder recipe to treat Dad this Father's Day.

Mid-week meal: hummus with spiced lamb

In need of some easy weeknight dinner inspiration? Look no further than this delicious recipe by Elena Duggan for Australian Lamb.

Weekend cooking: lamb dumplings

Lamb dumplings with sesame sauce and chilli oil recipe by Dan Hong for Australian Lamb.

Pappardelle with Mediterranean lamb stew

Winter has well and truly arrived – warm up with this delicious warming recipe.

Mint-as burger with kiwifruit ketchup

Try this delicious lamb and mint burger with kiwifruit ketchup while you stay home! Recipe by Daniel Wilson for Australian Lamb | australianlamb.com.au 500g lamb minceSea salt and freshly ground pepper, to taste1 tsp...

High time for a pie

It’s National Pie Day – celebrate by trying your hand at one of these winter warmers. Sweet lamb pie Images and text from Oats in the North, Wheat from the South by Regula Ysewijn,...

Lahmacun: thin crust pide with spicy lamb topping

Lahmacun: thin crust pide with spicy lamb topping Image and text from Anatolia by Somer Sivriolgu and David Dale, photography by Bree Hutchins. Murdoch Books RRP $49.99. Serves: 4 200g (3 cups) plain...

Lamb and rosemary pie

Recipe by Mitsubishi Electric Ambassador, Ed Halmagyi | mitsubishielectric.com.au Ingredients 1.2kg lamb shoulder, diced½ cup plain flour¼ cup extra virgin olive oil2 brown onions, sliced8 cloves garlic, chopped1 tsp celery seeds1 tsp rosemary, finely...
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