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Canberra
Wednesday, April 14, 2021

Tag: Gin

New ‘urban distillery’ experience for tourists and locals

Canberra distillery Underground Spirits has launched its latest offering for the Canberra community, announcing a summer gin tasting experience to be held lakeside.   The Urban Distillery Experience celebrates place and the unique...

Food for thought: Backline wine

Matt Giteau, Adam Ashley-Cooper and Drew Mitchell partnered with Ben Riggs to create their latest wine, the Backline 295 McLaren Vale shiraz.

Underground Spirits unveils Floriade-inspired pink gin

Canberra’s own Underground Spirits has unveiled a new limited-edition pink gin in collaboration with the Territory’s annual flower festival, Floriade. The annual spring festival will look a little different this year due to...

Local winery turns smoke-tainted grapes into gin

When life gives you lemons, you make lemonade. But what about when life gives you smoke-tainted grapes? Well, according to Four Winds Vineyard, you make gin! Canberra’s wine industry has been handed its...

Food for thought: We Love Local Festival

Tallagandra Hill Winery are celebrating coming out of isolation with the We Love Local Festival, featuring a program of entertainment options.

Canberra Wine Week; Underground Gin celebrates ANBG

The latest in foodie news, events and products featuring Canberra wine week, Underground Spirits, sisters fighting single use plastics, and more.

For the Love of Gin event, First Edition, Canberra.

Photos Kerrie Brewer. More socials: Hughes Men’s ShedAustralian National Botanic Gardens’ 50th Anniversary

Food for thought: ‘Ugly Delicious’ and gin

‘Ugly Delicious’ Monster Kitchen and Bar at Ovolo Nishi have taken an innovative approach to their new ‘ugly delicious’ menu, showcasing seasonal ingredients from local and smallholder farmers. “With the bushfires severely impacting livestock and meat production,...
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