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Canberra
Saturday, October 24, 2020
Ian Cubitts
Ian Cubitts

Tag: food

Dip recipes for a footy finals feast

It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to...

Food for thought: High Jinks turns one!

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer...

Brodburger Woden is opening tonight (and it’s serving breakfast)

Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October. Co-owner Joelle Brodbeck...

Krakatoa to ‘pop up’ at Kokomo’s

As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s...

Monster’s going vego for a year

Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.   The announcement forms part of...

Weekend entertaining: tiramisu with a twist

Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply. Recipe: White chocolate, raspberry and pistachio tiramisu

Two ways with green beans

Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).

Brunchin’: Hayden Quinn’s oat and corn fritters

What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle...

Father’s Day food: gnocco fritto

Try your hand at something a little different for Father's Day this year, like Julia Busuttil Nishimura’s gnocco fritto.

Tender Loving Cuisine delivers some TLC during COVID-19

Tender Loving Cuisine (TLC) is caring for their clients during the COVID-19 pandemic, delivering tasty and nutritious meals across Australia.

Entertain with style

Cooking for family and friends? Don’t panic – food writer Libby Kimber brings you two recipes from MasterChef fan favourite Khanh Ong’s brand-new book

Top 4 tips to find a fridge

Here are top four tips to choose the right fridge for your needs, thanks to Mitsubishi Electric.