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Canberra
Saturday, January 16, 2021

Tag: food

Government wipes permit fees to encourage outdoor dining

As Canberra moves into summer, hospitality venues are being encouraged by the ACT Government to trial outdoor dining with no permit fees.

Crepe Stop: your one stop shop for Canberra’ best crepes

Crepe Stop in Braddon is your one-stop shop for all things crepes, both sweet and savoury, as well as pancakes and waffles.

Barton’s LiloTang reopens with a new look

Barton foodie haunt LiloTang has reopened, showing off a brand new look, menu and atmosphere. The Japanese eatery, located at Doma’s Burbury Hotel, has been closed since April, and has some exciting new...

Fusion eatery Inka to open in Canberra

Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka. Set to open in the City early next year, Inka will bring together Japanese...

Weekend recipe: self-saucing pudding

After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman. It combines a light and delicious pudding with a...

Dip recipes for a footy finals feast

It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...

Food for thought: High Jinks turns one!

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer... Gelatissimo goes to the...

Brodburger Woden is opening tonight (and it’s serving breakfast)

Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October. Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...

Krakatoa to ‘pop up’ at Kokomo’s

As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...

Monster’s going vego for a year

Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.   The announcement forms part of Ovolo Hotel’s launch of the ‘Year...

Weekend entertaining: tiramisu with a twist

Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply. Recipe: White chocolate, raspberry and pistachio tiramisu Serves 6–8 100g white chocolate, broken into pieces 400g raspberries 2 tsp icing sugar 3...

Two ways with green beans

Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).