This is a great pudding to remember if you have overripe strawberries that are slightly past their best. All of the elements can be made three days in advance – keep them separate in the fridge and assemble when ready to dish up as a light summer dessert, or with shortbread biscuits.
To celebrate winning ‘Best Patisserie in Australia’, Space Kitchen is answering our prayers; no longer must we hold up the line in front of their glorious cake cabinet, mulling over which cake to purchase. Now, for less that $50 per person, groups of four can sample seven of their famous cakes at once.
Another summer favourite is the sweet and slightly floral lychee. If you can resist devouring a whole bowl at once (I certainly struggle), why not give these lush recipes a go?
CIT culinary expert Jo Pow has focused on the sweeter side of things for the latter half of her 15-year-long career. Like any good Aussie, the pâtissier loves an “easy, light, and...
It’s World Egg Day today, Friday 8 October! Delicious, nutritious, and affordable, eggs are a staple that allow for incredible savoury dishes, or sweet like this semifreddo, perfect for home entertaining as...
After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman.
It combines a light and delicious pudding with a...
Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply.
Recipe: White chocolate, raspberry and pistachio tiramisu
Serves 6–8
100g white chocolate, broken into pieces
400g raspberries
2 tsp icing sugar
3...
Score some brownie points this weekend by whipping up a batch of these chocolate-on-chocolate brownies that are crunchy on the outside and perfectly gooey on the inside. Devour alongside a strong coffee,...
After you’ve cooked the main course for Mum, treat her to one of these delightful desserts, brought to you by our food writer Libby Kimber.
Chocolate chestnut cream tart
Recipe by Jade Woodd for...
