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Tuesday, November 24, 2020
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Tag: cocktails

Friday cocktail recipes: spicy margarita

Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...

Food for thought: High Jinks turns one!

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer... Gelatissimo goes to the...

Two hours in the sun with Bavarian’s new Spring Fest

If you like the idea of spring sunshine, tasty cocktails, warm pretzels and delicious food, then the Bavarian’s new Spring Fest menu is right for you.

Monster gets smoky for Negroni Week

With the weather starting to show us its warmer side and the days getting longer, it is the perfect time to shake off winter and head into spring, cocktail in hand. What...

Cheers, Dad: Father’s Day cocktail recipes

Before you serve up a fantastic lunch or dinner for Dad this weekend, treat him to a Father's Day cocktail (or two). With a twist on two classics, the old-fashioned and the...

At-home high jinks on World Cocktail Day

As Canberra’s hospitality scene continues to adapt during COVID-19, New Acton cocktail bar High Jinks has put forward their latest offering: High Jinks at Home. High Jinks at Home allows cocktail connoisseurs to...

Mix it up with these date night cocktails

Date night done right, with a twist on the classic summer G ‘n’ T.   Two-fold and tonic Recipe courtesy of Starward Whisky.   Serves: 1 30ml Starward two-fold double grain whisky 80-100ml Fever-Tree Indian tonic...