Spiced mince with tomato mint salsa


Recipe and image courtesy of Australian Lamb | australianlamb.com.au

Serves: 4

Prep: 10 mins

Cook: 5 mins

  • 500g lamb mince
  • 1 brown onion, finely diced
  • 3 garlic cloves, finely chopped
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • 1 Tbsp olive oil
  • 4 pita pockets, warmed
  • 1 Lebanese cucumber, halved, thinly sliced
  • Baba ganoush and tzatziki, to serve

Tomato salsa

  • 4 ripe tomatoes, diced
  • 2 Tbsp finely chopped mint, plus extra leaves, to serve
  • 2 green onions, thinly sliced

Put lamb, onion, garlic, oregano and cumin into a large bowl; season and mix to combine.

Heat oil in a large non-stick frying pan over a medium-high heat; cook lamb mince, in batches, if necessary, for 4 to 5 minutes, breaking up lumps with a wooden spoon, until browned and cooked through.

Meanwhile, combine all ingredients for tomato salsa in a bowl. Season and stir to combine.

Serve the mince with pita pockets, tomato salsa, cucumber, baba ganoush and tzatziki. Garnish with extra mint leaves.

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