Date night done right, with a twist on the classic summer G ‘n’ T.
Two-fold and tonic
Recipe courtesy of Starward Whisky.
Serves: 1
30ml Starward two-fold double grain whisky
80-100ml Fever-Tree Indian tonic water
Generous serving of ice
Slice of pink grapefruit, to garnish
Fill a highball with a generous serving of ice, add 30ml Starward Two-Fold Double Grain Whisky and top with 100mls of cold Fever-Tree premium Indian tonic water. Garnish and serve with a slice of pink grapefruit.
Wild berry and flora dora cocktail
Recipe courtesy of Greenall’s wild berry gin.
Serves: 1
- 40ml Greenall’s wild berry gin
- 20ml fresh lime juice
- 10ml raspberry syrup
- Ginger beer
Build all ingredients in a highball glass over ice. Stir and serve.
Wild berry frosé
Recipe courtesy of Greenall’s wild berry gin.
Serves: 1
- 50ml Greenall’s wild berry gin
- 20ml lemon juice
- 10ml raspberry purée
- 10ml strawberry purée
- 30ml simple syrup
- 65ml rosé
Blend all ingredients with ice until smooth granita texture is achieved and pour into a large highball, hurricane or sling glass. Ejnoy your date night!
