French fruit toast with yoghurt and strawberries

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Breakfast is sorted this weekend with this delightful recipe for French fruit toast. Topped with creamy yoghurt and strawberries, this is the perfect way to kick start a busy weekend.

And, seeing as it’s Mother’s Day weekend, why not treat Mum to a French fruit toast breakfast in bed?

French fruit toast
French toast is the perfect weekend breakfast recipe. Photo supplied: CSR Sugar and White Wings.

French fruit toast

250g strawberries, washed, hulled and halved

1 Tbsp orange juice

1 tsp CSR muscovado sugar

3 extra large eggs

200ml thickened cream

1 Tbsp CSR muscovado sugar

20g butter

2 tsp olive oil

8 slices fruit toast, thickly cut

Yoghurt, for serving

Place strawberries, orange juice and sugar in a bowl and toss well. Cover and refrigerate until required.

For the toast, whisk together the eggs, cream and sugar.

Heat the butter and oil over a medium heat in a large frying pan.

Dip bread into egg mixture allowing a couple of minutes for it to absorb. Turn bread over to soak both sides well. Drain excess liquid and place into frying pan. Cook each side for approximately 3-4 minutes or until golden. Remove to a plate and keep warm whilst continuing until all bread is cooked.

For serving, place 2 slices of toast onto serving plate, top with a dollop of yoghurt and the strawberries.

French fruit toast recipe courtesy of CSR Sugar and White Wings.

Spiced brioche morning buns. Photo supplied: Winning Appliances.

Don’t want French fruit toast? Try these recipes instead: