Breakfast is sorted this weekend with this delightful recipe for French fruit toast. Topped with creamy yoghurt and strawberries, this is the perfect way to kick start a busy weekend.
And, seeing as it’s Mother’s Day weekend, why not treat Mum to a French fruit toast breakfast in bed?
French fruit toast
250g strawberries, washed, hulled and halved
1 Tbsp orange juice
1 tsp CSR muscovado sugar
3 extra large eggs
200ml thickened cream
1 Tbsp CSR muscovado sugar
2 tsp olive oil
8 slices fruit toast, thickly cut
Yoghurt, for serving
Place strawberries, orange juice and sugar in a bowl and toss well. Cover and refrigerate until required.
For the toast, whisk together the eggs, cream and sugar.
Heat the butter and oil over a medium heat in a large frying pan.
Dip bread into egg mixture allowing a couple of minutes for it to absorb. Turn bread over to soak both sides well. Drain excess liquid and place into frying pan. Cook each side for approximately 3-4 minutes or until golden. Remove to a plate and keep warm whilst continuing until all bread is cooked.
For serving, place 2 slices of toast onto serving plate, top with a dollop of yoghurt and the strawberries.
Don’t want French fruit toast? Try these recipes instead: