French fruit toast with yoghurt and strawberries


Breakfast is sorted this weekend with this delightful recipe for French fruit toast. Topped with creamy yoghurt and strawberries, this is the perfect way to kick start a busy weekend.

And, seeing as it’s Mother’s Day weekend, why not treat Mum to a French fruit toast breakfast in bed?

French fruit toast
French toast is the perfect weekend breakfast recipe. Photo supplied: CSR Sugar and White Wings.

French fruit toast

250g strawberries, washed, hulled and halved

1 Tbsp orange juice

1 tsp CSR muscovado sugar

3 extra large eggs

200ml thickened cream

1 Tbsp CSR muscovado sugar

20g butter

2 tsp olive oil

8 slices fruit toast, thickly cut

Yoghurt, for serving

Place strawberries, orange juice and sugar in a bowl and toss well. Cover and refrigerate until required.

For the toast, whisk together the eggs, cream and sugar.

Heat the butter and oil over a medium heat in a large frying pan.

Dip bread into egg mixture allowing a couple of minutes for it to absorb. Turn bread over to soak both sides well. Drain excess liquid and place into frying pan. Cook each side for approximately 3-4 minutes or until golden. Remove to a plate and keep warm whilst continuing until all bread is cooked.

For serving, place 2 slices of toast onto serving plate, top with a dollop of yoghurt and the strawberries.

French fruit toast recipe courtesy of CSR Sugar and White Wings.

Spiced brioche morning buns. Photo supplied: Winning Appliances.

Don’t want French fruit toast? Try these recipes instead: