The Kraken’s heart
Recipe and image created and developed by The Kraken Black Spiced Rum.
- 45ml The Kraken Black Spiced Rum
- 30ml freshly pressed lime juice
- 5ml crème de mure
- 15ml fig and honey syrup
- 1 pinch of activated carbon (charcoal tablet)
Make fig and honey syrup by simmering and reducing 1 part honey, 1 part syrup of fig and 2 parts water.
Shake all ingredients and strain into a double rocks glass over ice.
Garnish with half a fig.
Recipe and image courtesy of Larrikin Gin.
- 45ml Kilderkin Larrikin ‘Sunburnt Country’ Gin
- 15ml ginger syrup
- 15ml lemon juice
- Lemon thyme
- Ginger ale
- Dehydrated citrus
Shake gin, ginger syrup and lemon juice with ice and a sprig of lemon thyme.
Strain into a glass over ice and top with ginger ale to give it a golden appearance.
Garnish with a dehydrated citrus slice and a stem of lemon thyme.