10.4 C
Canberra
Wednesday, April 17, 2024

Recipes

Father’s Day feast: breakfast

With one week until Father's Day, treat Dad at home to a lovely breakfast with this avocado soldiers recipe.

Taste the rainbow

We could all use a little festive fun right now, so here are some colourful combos that will taste as good as they look.

Chicken schnitty and chips

This week, food writer Libby Kimber shares this simple, tasty chicken schnitty and chips recipe that works for every night of the week.

Persimmon, white chocolate and walnut cookies

Delicious recipe for persimmon, white chocolate and walnut cookies.

Raw blueberry and cashew coconut cake

Sweet recipe for a raw blueberry and cashew coconut cake.

Sweet treats for Cupcake Day

We’re celebrating Cupcake Day this week, so our food writer Libby Kimber is sharing some sweet treats that you can bake for a crowd.

Mushroom and chive gyoza recipe

This week, food writer Libby Kimber brings you this recipe for flavour-filled, veggie-packed gyoza.

Recipe: lamington cake

Happy World Lamington Day! Let’s celebrate the occasion with this recipe for a lamington cake.

The perfect pear

Winter and pears are a match made in heaven. This week, food writer Libby Kimber brings you recipes that celebrate this perfect pear-ing.

Mid-week meals

Two easy meals for the middle of the week.

Two Italian desserts that will have you in chocolate heaven

We love chocolate here at CW, so this week we share some Italian desserts that are full of the good stuff.

Recipes from the streets of Penang

This week, we take you on a trip to the streets of Penang for some delicious and warming recipes – for breakfast or anytime! Nasi lemak Serves 4 400g (2 cups) basmati or long-grain rice250ml...

Hug your mug

This week, we’re settling down by the fire, drink in hand. Here are two recipes that are guaranteed to warm you from the inside out.

Winter warmer: wonton soup

This week, food writer Libby Kimber shares this wonton soup recipe that will warm and nourish from within.

Recipe: lamb and date tagine

A versatile hero in the kitchen, dates can be used in dishes both sweet and savoury. Try this lamb and date tagine for a winter meal that’s packed full of flavour. Lamb, date...

Recipe: mushroom risotto

We’re celebrating in-season produce as we head into winter, and nothing beats the versatility of mushrooms for a nourishing, warming meal. This recipe for mushroom risotto with leek and peas is ideal...

Perfect persimmons

In season now, persimmons have two varieties and can work in a range of dishes, sweet or savoury!

Breakfast of champions

Nothing says ‘weekend’ like brunch! This week, we share recipes for a delicious start to a lazy weekend.

French fruit toast with yoghurt and strawberries

Breakfast is sorted this weekend with this delightful recipe for French fruit toast.

Mother’s Day delights

Treat Mum to something sweet! This week, food writer Libby Kimber brings you two Mother’s Day desserts from the cake queens of the CWA.

Lunchbox love: two back-to-school recipes to try

Make the return to school a little more bearable with these back-to-school recipes.

A slice of the pie

This week, food writer Libby Kimber brings you a recipe for the perfect autumnal mini pies with pickles – best enjoyed with loved ones.

Easter eats, any time!

Missing the tastes of Easter? Here are two snacks for on the go that will transport you back to those delicious delicacies! Carrot cake smoothie 1 cup Califia Farms unsweetened vanilla almond milk1 frozen...

Potatoes boulangère

We have prepared an ode to everyone’s favourite vegetable: the humble potato with this potatoes boulangère recipe.

Potato perfection: gnocchi with slow-cooked tomato sugo

This potato gnocchi recipe from MasterChef alumni Justine Schofield is the perfect addition to your autumnal cooking repertoire.

Easter s’mores

Gather the family in the kitchen, it’s Easter baking time! Food writer Libby Kimber has sourced this sweet recipe for Easter s'mores.

Fluffy bunny cake

Gather the family in the kitchen, it’s Easter baking time! We have sourced this sweet Easter recipe for a fluffy bunny cake.

Long weekend baking: Easter surprise cake

Hop into the kitchen and get baking this Easter long weekend!

How to make spelt hot cross buns

Why not try and make your own spelt hot cross buns? It’s the perfect Easter long weekend activity, filling your home with a delightful scent.

Streaky bacon and mushroom carbonara

Autumn is officially underway so we are celebrating the marvellous mushroom with a streaky bacon and mushroom carbonara recipe.
canberra daily

SUBSCRIBE TO THE CANBERRA DAILY NEWSLETTER

Join our mailing lists to receieve the latest news straight into your inbox.

You have Successfully Subscribed!