Spooky snacks: fun Halloween recipes
Happy Halloween! There’s nothing scarier than a weekend of gloomy weather, but never fear! We have some super cute Halloween recipes to share from Mitsubishi Electric Australia ambassador and celebrity chef, Ed...
Spooky sweets
This week, food writer Libby Kimber brings you these recipes for spooky-but-sweet treats to get you into the Halloween spirit.
Warming weeknight recipe: lamb curry
With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...
Dip recipes for a footy finals feast
It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...
Prepare a Grand Final feast
Prepare a Grand Final feast with these recipes for a parmesan chicken schnitzel and a vegan double cheeseburger with sweet potato wedges.
Vegan sausage rolls
This week, CW is celebrating all things footy finals. Food writer Libby Kimber brings you the ultimate pitch-side snack you can enjoy at home – win or lose – vegan sausage rolls.
Recipes...
Afternoon tea: Gluten-free orange cake
Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake.
Flourless orange date cake
Cook:...
Rosa Cienfuegos’ three-milk cake
Feel like celebrating this weekend? Do it with this three-milk cake recipe from Rosa Cienfuegos’ Comida Mexicana.
Pastel de tres leches (three-milk cake)
Serves 10
185g plain flour, plus extra for dusting
1 tsp baking powder
Pinch...
A taste of Hong Kong
This week, food writer Libby Kimber brings you two recipes from Hong Kong’s street food scene, from chef ArChan Chan.
Summer berry cloud cake
We share this recipe for summer berry cloud cake that’s perfect for sharing with friends, family and colleagues, all for a good cause!
Weekend entertaining: tiramisu with a twist
Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply.
Recipe: White chocolate, raspberry and pistachio tiramisu
Serves 6–8
100g white chocolate, broken into pieces
400g raspberries
2 tsp icing sugar
3...
Weekend recipes: cooking with mushrooms
Be a fun-guy (sorry) this weekend and whip up a dish with these recipes using the ever-versatile and delicious mushroom. Breakfast, lunch or dinner, you can do wrong when you turn to...
Healthy cocoa pancakes
Food writer Libby Kimber shares a recipe for delicious and healthy cocoa pancakes to help start your day.
Taste the rainbow pancakes
Food writer Libby Kimber brings you these rainbow pancakes, courtesy of Nexba, that is the perfect school holiday recipe.
Spring baking: Jam tart and chocolate cake
Try some spring baking with these recipes for a jam tart and a flourless chocolate cake that are perfect for picnics in the warmer weather.
Two ways with green beans
Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).
Brunchin’: Hayden Quinn’s oat and corn fritters
What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle Tobys. Start...
Two ways with: Papaya toast
Ramp up your springtime breakfast with some stunningly seasonal papaya. Food writer Libby Kimber brings you two papaya toast recipes.
Chaat masala potatoes with yoghurt and tamarind
Try this delicious recipe for Chaat masala potatoes with yoghurt and tamarind.
Cheers, Dad: Father’s Day cocktail recipes
Before you serve up a fantastic lunch or dinner for Dad this weekend, treat him to a Father's Day cocktail (or two). With a twist on two classics, the old-fashioned and the...
Berry platter with sheep’s labneh and orange oil
Recipe for berry platter with sheep’s labneh and orange oil extracted from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.




























