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Tuesday, January 19, 2021

Category: Recipes

Five of the best cocktail recipes for summer

While we’re resting, relaxing and recharging after a hectic year, we’ll also be sipping on cocktails! Here are 5 to try.

In season: apricots

Typically available between November and February, apricots are a star of the summer season. And what better way to celebrate the delicate stonefruit than with this recipe from Julia Busuttil Nishimura? Apricot yeasted...

More salads for summer

Two recipes for an avocado salad with macadamia and avocado pesto and a green bean salad with tahini, preserved lemon and pine nuts.

Two delicious summer salads

Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.

Snacks for Santa

Santa has a refined palette this year, so our food writer Libby Kimber is making sure he gets the gourmet goods on Christmas Eve.

The best Christmas shortbread recipe

Shortbread is one of the best Christmas recipes going around – which is why it graces the cover for our 17 December edition as the ultimate snack for Santa on Christmas Eve. This...

‘Tis the season

Festive fare for the whole family, brought to you by our food writer, Libby Kimber.

Prepare a festive feast with these classic Christmas recipes

Still deciding what to serve up for your festive function? Well, we’ve rounded a couple of Christmas recipes that will be sure to impress your guests. Try your hand at two absolute classics...

Christmas cocktails

We’re winding down for the year with a tipple in hand, and we’ve rounded up some christmas cocktails to elevate your party season.

Fire up the barbie

This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.

Three mouthwatering recipes for world cake day

It’s world cake day today, Thursday 26 November, so to celebrate, we’ve pulled three of the best recipes from the Canberra Weekly archives.

Slow roasted lamb shoulder

Food writer Libby Kimber shares a divine recipe for slow roasted lamb that will make entertaining friends and family this summer a breeze.

Friday cocktail recipes: spicy margarita

Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...

Summer seafood

Enjoy a summer seafood lunch with these recipes brought to you by our food writer, Libby Kimber.

The great outdoors

It’s time to take your meals outside and ramp up the alfresco dining in time for summer. MasterChef alumni Laura Sharrad created these recipes

Weekend recipe: self-saucing pudding

After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman. It combines a light and delicious pudding with a...

Two vegan recipes for World Vegan Day

It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...

Spooky snacks: fun Halloween recipes

Happy Halloween! There’s nothing scarier than a weekend of gloomy weather, but never fear! We have some super cute Halloween recipes to share from Mitsubishi Electric Australia ambassador and celebrity chef, Ed...

Spooky sweets

This week, food writer Libby Kimber brings you these recipes for spooky-but-sweet treats to get you into the Halloween spirit.

Warming weeknight recipe: lamb curry

With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...

Dip recipes for a footy finals feast

It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...