Five of the best cocktail recipes for summer
While we’re resting, relaxing and recharging after a hectic year, we’ll also be sipping on cocktails! Here are 5 to try.
In season: apricots
Typically available between November and February, apricots are a star of the summer season. And what better way to celebrate the delicate stonefruit than with this recipe from Julia Busuttil Nishimura?
Apricot yeasted...
More salads for summer
Two recipes for an avocado salad with macadamia and avocado pesto and a green bean salad with tahini, preserved lemon and pine nuts.
Two delicious summer salads
Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.
Snacks for Santa
Santa has a refined palette this year, so our food writer Libby Kimber is making sure he gets the gourmet goods on Christmas Eve.
The best Christmas shortbread recipe
Shortbread is one of the best Christmas recipes going around – which is why it graces the cover for our 17 December edition as the ultimate snack for Santa on Christmas Eve.
This...
‘Tis the season
Festive fare for the whole family, brought to you by our food writer, Libby Kimber.
Prepare a festive feast with these classic Christmas recipes
Still deciding what to serve up for your festive function? Well, we’ve rounded a couple of Christmas recipes that will be sure to impress your guests.
Try your hand at two absolute classics...
Christmas cocktails
We’re winding down for the year with a tipple in hand, and we’ve rounded up some christmas cocktails to elevate your party season.
Fire up the barbie
This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.
Three mouthwatering recipes for world cake day
It’s world cake day today, Thursday 26 November, so to celebrate, we’ve pulled three of the best recipes from the Canberra Weekly archives.
Slow roasted lamb shoulder
Food writer Libby Kimber shares a divine recipe for slow roasted lamb that will make entertaining friends and family this summer a breeze.
Friday cocktail recipes: spicy margarita
Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...
Summer seafood
Enjoy a summer seafood lunch with these recipes brought to you by our food writer, Libby Kimber.
The great outdoors
It’s time to take your meals outside and ramp up the alfresco dining in time for summer. MasterChef alumni Laura Sharrad created these recipes
Weekend recipe: self-saucing pudding
After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman.
It combines a light and delicious pudding with a...
Two vegan recipes for World Vegan Day
It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...
Spooky snacks: fun Halloween recipes
Happy Halloween! There’s nothing scarier than a weekend of gloomy weather, but never fear! We have some super cute Halloween recipes to share from Mitsubishi Electric Australia ambassador and celebrity chef, Ed...
Spooky sweets
This week, food writer Libby Kimber brings you these recipes for spooky-but-sweet treats to get you into the Halloween spirit.
Warming weeknight recipe: lamb curry
With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...
Dip recipes for a footy finals feast
It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...