It’s no use crying over spilled milk – or stale bread, for that matter! Here are two tasty ways to make great use of baked goodness that’s past its best before date and stop it from going to waste.
For fresh ideas on what to bring to a potluck, try these recipes that are simply made for sharing.
Sweet or savoury, we’ve got you covered.
Images and text from What Can...
Ahead of Valentine’s Day on Wednesday 14 February, we’ve curated some mocktail and cocktail recipes, perfect to celebrate this international day of love.
Lunar New Year festivities start this Saturday, 10 February. To welcome the Year of the Dragon with prosperity, here are some eggs-cellent Asian-inspired recipes to help you celebrate. Wok on!
Best Golden Fried...
Thai-Australian cook and food entrepreneur Marion Grasby, who won the hearts of Australia in Season 2 of MasterChef, has teamed up with Australian Lamb to create two vibrant recipes inspired by...
What’s even more refreshing than juicy fresh summer fruit? A frozen fruity popsicle! Here are some simple recipes to help you keep cool this summer. Do try these at home.
Prawns and mangoes are a food match made in paradise, perfect for summer entertaining. Here are some no-cook recipes for those times you don’t feel like turning up the heat yet still want to make a statement, without sacrificing flavour.
With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually stunning.
With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually stunning.
Spring is peak Australian asparagus season, so now’s the perfect time to enjoy this versatile vegetable for breakfast, lunch or dinner. Recipes and photos courtesy of Australian Eggs.
Halloween haunts us on a weekday this year, but fear not! Treat the little ghouls to a spooktacular breakfast, and for the grown-ups, indulge in a scary-movie snack so good, it’s love at first bite.
This is a great pudding to remember if you have overripe strawberries that are slightly past their best. All of the elements can be made three days in advance – keep them separate in the fridge and assemble when ready to dish up as a light summer dessert, or with shortbread biscuits.
With the announcement that K-pop idols Twice will become the first female group to headline a stadium in Australia, coming to Melbourne on 4 November, we are all feeling the Korea-boom.
If you’re looking for new ideas of what to bring to the potluck, seafood pairs perfectly with spring's vibrant vegetables to make colourful culinary delights.
I recently enjoyed my very first blood orange of the season - floral and tart and promising warmer days ahead. In honour of the first week of spring, a fudgy sweet recipe for a blood orange treacle tart, as well as a 15-minute salad that makes a lovely dish for picnics or packed lunches.
This vegetarian recipe maybe titled ‘In Hell’ – yet devouring it is anything but. Based on shakshuka, meaning ‘all mixed up’, it’s a perfect way to kick off any haphazard day. No matter what you have planned for Dad, a long sleep-in followed by a hearty brunch is a great way to start.
Does all the talk of Barbies have anyone else tempted to crack out their old tea set? You can host a grown-up tea party for your loved ones with these delightfully nostalgic recipes.
Straight from the food memoir of Pakistani storyteller, Sumayya Usmani, here are two recipes to try for curry for the soul, and the perfect chai companion.
Tomorrow, Friday 2 June, is National Donut Day – or is it ‘Doughnut’ Day?
The first National Donut Day was celebrated by The Salvation Army in Chicago, 1938, to honour their members, 'The Donut Lassie'. In 1917, eleven female officers served donuts to soldiers during WWI, bringing sweetness and smiles to the battlefield.
Winter is officially here! Apple pie is good for the soul at any time of year, but especially now, when it’s hard to resist hauling into hibernation. Add some extra indulgence (as a reward for staying warm) with a dark choc crumble.
King Charles has crowned his coronation dish, and it reportedly costs around $38 to make. The King’s quiche comes packed with “delicate flavours of spinach, broad beans and fresh tarragon”. However, if you’re celebrating Coronation Day (6 May) there are countless quiche fillings to choose from.
This year, why not kick the Mother’s Day classics up a notch? Instead of chocolates or any old breakfast in bed, start Mum’s day of right with fluffy chocolate pancakes, then really knock her socks off with homemade ice cream sandwiches.
Today, 22 April is Earth Day 2023. Given that 7,000 litres of water is needed to produce a single pound of beef, compared to only 147 litres per pound of vegetables, one person going meat-free for one day a week can save 500 litres of water per meal! Look no further for some unique salads to spice up your veggie intake, straight from the horn of Africa.