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Thursday, April 15, 2021

Category: Recipes

Easter s’mores

Gather the family in the kitchen, it’s Easter baking time! Food writer Libby Kimber has sourced this sweet recipe for Easter s'mores.

Fluffy bunny cake

Gather the family in the kitchen, it’s Easter baking time! We have sourced this sweet Easter recipe for a fluffy bunny cake.

Long weekend baking: Easter surprise cake

Hop into the kitchen and get baking this Easter long weekend!

Recipe: Sophie Hansen’s fish pie

Try out this fish pie recipe for a Good Friday feast, or simply enjoy it any time surrounded by your favourite people.

How to make spelt hot cross buns

Why not try and make your own spelt hot cross buns? It’s the perfect Easter long weekend activity, filling your home with a delightful scent.

Streaky bacon and mushroom carbonara

Autumn is officially underway so we are celebrating the marvellous mushroom with a streaky bacon and mushroom carbonara recipe.

Baked polenta tart with sautéed mushrooms

Autumn is underway and this week we are celebrating the marvellous mushroom with a baked polenta tart with sautéed mushrooms recipe.

Use it all

We encourage you to ‘use it all’, with two recipes for sweet treats that can be made with things you likely already have in the pantry.

Gluten-free chocolate fudge cake

Bake your way into the long weekend! This week, food writer Libby Kimber shares this recipe for a gluten-free chocolate fudge cake.

Recipe: Banoffee pie

Looking for something to bake this long weekend? Craving a banoffee pie but can’t find a gluten-free option? Missed out on a table at Eightysix, whose banoffee pie is the stuff of Canberra legend?

Miso lamb cutlets with rocket and pear salad

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au

Steamed snapper fillets with ginger and spring onion by Kylie Kwong

Steamed snapper fillets with ginger and spring onion by Kylie Kwong recipe extracted from Good Food New Classics.

Fun, fruity and flirty cocktails

Take your event to the next level with some fun, fruity and flirty cocktails that are sure to be crowd pleasers.

Valentine’s Day recipe: strawberry scones

Treat your number one to breakfast in bed this Valentine's Day with this recipe for strawberry scones, served with fresh cream and jam.

Date night desserts

Treat your favourite person to a delicious date night dessert for Valentine’s Day or any other time!

Lunch box snack: berry banana crumble muesli bars

Here is a perfect lunch box snack as we prepare to head back-to-school or work. Recipe by Jacqueline Alwill for Australian Eggs. Wet ingredients 1 egg1/3 cup honey or maple syrup100ml extra virgin olive...

Vegan recipe: Osher Günsberg’s eggplant parmy

Check out this vegan eggplant parmy recipe from our favourite host of The Bachelor, Osher Günsberg.

Breakfast bowls to kick-start your day

Kick-start your day, month, year with these nutritious and delicious breakfast bowls, brought to you by our food writer, Libby Kimber.

Aussie summer, California style

This week, our food writer Libby Kimber shares some recipes from the Californian coast to keep you cool – in both senses of the word.

Five of the best cocktail recipes for summer

While we’re resting, relaxing and recharging after a hectic year, we’ll also be sipping on cocktails! Here are 5 to try.

In season: apricots

Typically available between November and February, apricots are a star of the summer season. And what better way to celebrate the delicate stonefruit than with this recipe from Julia Busuttil Nishimura? Apricot yeasted...
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