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Sunday, June 13, 2021

Category: Recipes

Perfect persimmons

In season now, persimmons have two varieties and can work in a range of dishes, sweet or savoury!

Breakfast of champions

Nothing says ‘weekend’ like brunch! This week, we share recipes for a delicious start to a lazy weekend.

French fruit toast with yoghurt and strawberries

Breakfast is sorted this weekend with this delightful recipe for French fruit toast.

Mother’s Day recipe: spiced brioche buns

Treat Mum to a Mother’s Day brunch – in bed, or not, her choice!

Mother’s Day delights

Treat Mum to something sweet! This week, food writer Libby Kimber brings you two Mother’s Day desserts from the cake queens of the CWA.

Time to roll out the Anzac biscuits

It’s that time of year again! Time to whip out the golden syrup and oats and roll yourself some Anzac biscuits.

Lunchbox love: two back-to-school recipes to try

Make the return to school a little more bearable with these back-to-school recipes.

A slice of the pie

This week, food writer Libby Kimber brings you a recipe for the perfect autumnal mini pies with pickles – best enjoyed with loved ones.

Easter eats, any time!

Missing the tastes of Easter? Here are two snacks for on the go that will transport you back to those delicious delicacies! Carrot cake smoothie 1 cup Califia Farms unsweetened vanilla almond milk1 frozen...

Potatoes boulangère

We have prepared an ode to everyone’s favourite vegetable: the humble potato with this potatoes boulangère recipe.

Potato perfection: gnocchi with slow-cooked tomato sugo

This potato gnocchi recipe from MasterChef alumni Justine Schofield is the perfect addition to your autumnal cooking repertoire.

Easter s’mores

Gather the family in the kitchen, it’s Easter baking time! Food writer Libby Kimber has sourced this sweet recipe for Easter s'mores.

Fluffy bunny cake

Gather the family in the kitchen, it’s Easter baking time! We have sourced this sweet Easter recipe for a fluffy bunny cake.

Long weekend baking: Easter surprise cake

Hop into the kitchen and get baking this Easter long weekend!

Recipe: Sophie Hansen’s fish pie

Try out this fish pie recipe for a Good Friday feast, or simply enjoy it any time surrounded by your favourite people.

How to make spelt hot cross buns

Why not try and make your own spelt hot cross buns? It’s the perfect Easter long weekend activity, filling your home with a delightful scent.

Streaky bacon and mushroom carbonara

Autumn is officially underway so we are celebrating the marvellous mushroom with a streaky bacon and mushroom carbonara recipe.

Baked polenta tart with sautéed mushrooms

Autumn is underway and this week we are celebrating the marvellous mushroom with a baked polenta tart with sautéed mushrooms recipe.

Use it all

We encourage you to ‘use it all’, with two recipes for sweet treats that can be made with things you likely already have in the pantry.

Gluten-free chocolate fudge cake

Bake your way into the long weekend! This week, food writer Libby Kimber shares this recipe for a gluten-free chocolate fudge cake.

Recipe: Banoffee pie

Looking for something to bake this long weekend? Craving a banoffee pie but can’t find a gluten-free option? Missed out on a table at Eightysix, whose banoffee pie is the stuff of Canberra legend?
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