Category: Recipes

Here is a perfect lunch box snack as we prepare to head back-to-school or work. Recipe by Jacqueline Alwill for Australian Eggs. Wet ingredients 1 egg1/3 cup honey or maple syrup100ml extra virgin olive...

Check out this vegan eggplant parmy recipe from our favourite host of The Bachelor, Osher Günsberg.

Kick-start your day, month, year with these nutritious and delicious breakfast bowls, brought to you by our food writer, Libby Kimber.

This week, our food writer Libby Kimber shares some recipes from the Californian coast to keep you cool – in both senses of the word.

While we’re resting, relaxing and recharging after a hectic year, we’ll also be sipping on cocktails! Here are 5 to try.

Typically available between November and February, apricots are a star of the summer season. And what better way to celebrate the delicate stonefruit than with this recipe from Julia Busuttil Nishimura? Apricot yeasted...

Two recipes for an avocado salad with macadamia and avocado pesto and a green bean salad with tahini, preserved lemon and pine nuts.

Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.

Santa has a refined palette this year, so our food writer Libby Kimber is making sure he gets the gourmet goods on Christmas Eve.

Shortbread is one of the best Christmas recipes going around – which is why it graces the cover for our 17 December edition as the ultimate snack for Santa on Christmas Eve. This...

Festive fare for the whole family, brought to you by our food writer, Libby Kimber.

Still deciding what to serve up for your festive function? Well, we’ve rounded a couple of Christmas recipes that will be sure to impress your guests. Try your hand at two absolute classics...

We’re winding down for the year with a tipple in hand, and we’ve rounded up some christmas cocktails to elevate your party season.

This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.

It’s world cake day today, Thursday 26 November, so to celebrate, we’ve pulled three of the best recipes from the Canberra Weekly archives.

Food writer Libby Kimber shares a divine recipe for slow roasted lamb that will make entertaining friends and family this summer a breeze.

Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...

Enjoy a summer seafood lunch with these recipes brought to you by our food writer, Libby Kimber.

It’s time to take your meals outside and ramp up the alfresco dining in time for summer. MasterChef alumni Laura Sharrad created these recipes

After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman. It combines a light and delicious pudding with a...

It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...