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Friday, March 29, 2024

Food & Wine

Wakefield’s wine bar to open at Ainslie

Ainslie watering hole Edgar’s will open its latest offering on Saturday.

‘Winter delights’ at this year’s truffle festival

Our beloved celebration of winter, otherwise known as the Canberra Region Truffle Festival, is set for full steam ahead with events galore across winter.

Recipes from the streets of Penang

This week, we take you on a trip to the streets of Penang for some delicious and warming recipes – for breakfast or anytime! Nasi lemak Serves 4 400g (2 cups) basmati or long-grain rice250ml...

Food for thought: Christmas in July

Canberra is getting a Christmas in July. From 1 to 4 July, the National Rose Gardens in Parkes will be transformed into a winter wonderland.

Hug your mug

This week, we’re settling down by the fire, drink in hand. Here are two recipes that are guaranteed to warm you from the inside out.

Belconnen welcomes Forrest Specialty Coffee

Belconnen’s newest go-to café is set to bring a “finer dining brunch spot” to the Town Centre.

Five Canberra gins to try for World Gin Day

Happy World Gin Day, Canberra! Our vibrant gin scene has something for everyone.

‘Marking your moment’ with Ginger Catering at The Abbey

Two stalwarts of the Canberra events scene have combined, with Ginger Catering Events now operating The Abbey in Nicholls, Federation Square.

Cubby and Co launch tiny house in the vines

If you’ve ever fancied a stay at one of Cubby and Co’s bell tents among the vines but hesitated at the word ‘tent’, then their latest launch is definitely for you.

Winter warmer: wonton soup

This week, food writer Libby Kimber shares this wonton soup recipe that will warm and nourish from within.

Food for thought: Sky High Tea

Enjoy Sky High Tea at QT Hotel on the first Saturday of every month between June and October in the QT lounge on level 15.

In season: winter produce picks

Our picks for winter produce including dates, strawberries, and grapefruit.

Recipe: lamb and date tagine

A versatile hero in the kitchen, dates can be used in dishes both sweet and savoury. Try this lamb and date tagine for a winter meal that’s packed full of flavour. Lamb, date...

Recipe: mushroom risotto

We’re celebrating in-season produce as we head into winter, and nothing beats the versatility of mushrooms for a nourishing, warming meal. This recipe for mushroom risotto with leek and peas is ideal...

1980 Chinese Restaurant: a fusion of traditional and modern cuisine

Perfect for anyone with a craving for Chinese cuisine, 1980 Chinese Restaurant has undergone a transformation that has revealed a new mouth-watering menu. Located between the Australian National University and the city, 1980...

Perfect persimmons

In season now, persimmons have two varieties and can work in a range of dishes, sweet or savoury!

Your Canberra district vegan wine encyclopaedia

CW's Canberra district vegan wine encyclopaedia puts all your questions at ease when it comes to choosing the right local vegan wine.

Food for thought: Taste Local Festival

Taste Local Festival The Canberra Centre is celebrating local produce this month with the Taste Local Festival. Every Friday in May sees complimentary drinks and nibbles from local producers, while workshops on Saturdays...

Five Canberra cafés with a scenic view

Whether you like to grab your coffee to relax or explore where you are, Canberra has some of the best scenic views for enjoying a cuppa. Here are five cafés with amazing...

Breakfast of champions

Nothing says ‘weekend’ like brunch! This week, we share recipes for a delicious start to a lazy weekend.

French fruit toast with yoghurt and strawberries

Breakfast is sorted this weekend with this delightful recipe for French fruit toast.

Daana celebrates 200 Bhoj menus

For the last five years, owners Sunita and Sanjay Kumar have hosted Daana’s Bhoj – meaning ‘feast’ – on weekends, showcasing cuisines from across India.

New Acton’s Morning Glory to reopen as ‘ILY’

The team behind XO have transformed their Morning Glory venue in New Acton to become ILY, which promises simple, comforting food with a local focus.

21 dog-friendly cafés in Canberra

Calling all dog lovers, looking for a new place to take your pooch? There’s nothing like a good coffee but if you can take your dog, the day is guaranteed to become...

What is, and isn’t, vegan? Your questions explained

Whether you’re vegan, or know someone who is, this article is for you. Canberra Daily answer your most googled vegan related questions.

Mother’s Day delights

Treat Mum to something sweet! This week, food writer Libby Kimber brings you two Mother’s Day desserts from the cake queens of the CWA.

Want to own your very own pizza business?

If you’ve ever wanted to own your own pizza business, now’s your chance! Iconic local pizza catering company, Jacko’s Pizzas, is up for sale!

Lunchbox love: two back-to-school recipes to try

Make the return to school a little more bearable with these back-to-school recipes.

A slice of the pie

This week, food writer Libby Kimber brings you a recipe for the perfect autumnal mini pies with pickles – best enjoyed with loved ones.

Meat & Wine Co to bring ‘dining theatre’ to Canberra

A highly anticipated arrival to Canberra’s dining scene, the Meat & Wine Co is set to open the doors to its latest restaurant on Wednesday 21 April.
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