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Saturday, September 19, 2020
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Category: Food & Wine

Custard apple and pear crumble

Try this delicious recipe custard apple and pear crumble to treat yourself. Serves: 6-8 Filling

Dreary day desserts

Warm up with a delicious winter dessert, perfect for those cold Canberra days and nights. This week, food writer Libby Kimber shares two warming recipes, with a little something...

Winter weeknights

Get inspired for your winter weeknight meals! This week, food writer Libby Kimber shares two easy mid-week meals that will warm and nourish. Thai chicken burgers

Bake it, baby!

In keeping with this week’s Bake For Babies theme, food writer Libby Kimber shares two recipes so you can get your bake on this week. Check out our cover story...

Chocolate for breakfast!

Celebrate World Chocolate Day on Sunday 7 July, and start the day off right with some delicious chocolatey (and vegan!) breakfast recipes. Chocolate pancakes

Ode to oats

They say breakfast is the most important meal of the day, so make the most of it with something nutritious and delicious. Food writer Libby Kimber shares two recipes with...

Feeling fruity

The winter months are no excuse for you to neglect your fruit intake. This week, CW food writer Libby Kimber brings you two fruity winter dishes for all occasions.

Get curried away

With the final days of winter upon us, keep warm with two super simple curry recipes brought to you by CW food writer Libby Kimber.

Perfect pasta

Hayden Quinn’s spaghetti marinara Serves: 4-6 Tomato sauce 1/2 cup olive oil1 small brown onion,...

Pizza party

It’s a pizza party at CW this week! Food writer Libby Kimber shares two recipes that a put a twist on one of everyone’s favourite dishes. Blackberry,...

Burger time

CW food writer Libby Kimber brings you two recipes to try out this week, so you can tuck into a delicious burger. Remember – no burger is complete without a...

Manu Feildel’s spice buttered rum coffee

Serves: 1 Spiced butter sauce 1/2 cup golden syrup2 cups raw caster sugar300ml pure cream200g salted butter2 tsp...

Easter egg hot chocolate

If you're left with dozens of small chocolate Easter eggs at home, here is a resourceful way to put them to use by making a spiced vegan...

Winter warmers

Winter is officially here! This week, food writer Libby Kimber brings you two soup recipes that will warm you from the inside out. Red lentil, pumpkin...

Food for thought: Amici Bar

The latest in foodie news, events and products. Ciao, amici! Canberra’s latest culinary offering is here. Amici Bar, on...

Love your leftovers

In recognition of World Environment Day, CW is looking at how we can reduce our food waste in the kitchen. This week, food writer Libby...

Curried lentil soup

Recipe by Accredited Practicing Dietitian Georgia Houston from GH Nutrition | ghnutrition.com.au | @ghnutrition This soup is filled with vegetables and other yummy goodness that will provide...

Native ingredients

This week, CW is celebrating native ingredients and flavours. Food writer Libby Kimber shares two recipes, one savoury and one sweet, that showcase some of...

Food for thought: Cook with Matt Preston

The latest in foodie news, events and products. Cook with Matt Preston Ikea has teamed up with chef and MasterChef judge Matt Preston for...

Easy entertaining

If you’ve found yourself with last-minute hosting duties or just want to spend more time with your guests and not in the kitchen, worry not! CW food writer Libby Kimber...

Food for thought: Batlow cider festival

Batlow Cider Festival The annual Batlow Cider Festival is on again on Saturday 18 May in the NSW town of Batlow, a 2.5 hour drive from Canberra....