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Thursday, March 28, 2024

Food & Wine

An Eggy Dessert: Burnt honey semifreddo with seasonal fruits

It’s World Egg Day today, Friday 8 October! Delicious, nutritious, and affordable, eggs are a staple that allow for incredible savoury dishes, or sweet like this semifreddo, perfect for home entertaining as...

Simple diet changes to make spring a breeze

Aaaachoo! Spring has sprung and, with it, warmer weather, pink and yellow blossoms, and, for 4.6 million Aussies, the dreaded return of hay fever. There’s never been a lot to do about pesky...

Meet Farmer Pete: Locavore at Pialligo

Established on the Molonglo River floodplains, the Pialligo Estate orchards and market garden are always bursting with growth.

Order in October

Hey folks! As we will be staying in lockdown at least until 15 October, this list of lockdown-friendly food establishments includes ideas for the school holidays, picnic boxes, and celebratory meals for...

Catch fresh seafood and lots more at FishCo Fish Market

FishCo Fish Market is well known amongst Canberrans for their large variety of fresh fish and seafood which is available seven days per week.

Market basket: spring produce

Have you ever heard of locavore? It simply describes choosing food that’s locally grown, meaning it’s the freshest you can get, best for the environment, and generally for your wallet, too. The...

Order in for Father’s Day

Good news! Celebrating Father’s Day in lockdown does not have to mean bringing Dad burnt breakfast in bed, primary school-style. Stay the classy adult you are and order Dad something fancy from...

Father’s Day feast: dessert

With one week until Father's Day, treat Dad at home to a delicious dessert with this chocolate recipe.

Father’s Day feast: lunch and dinner

With one week until Father's Day, treat Dad at home to a magnificent lunch and dinner with this roast beef rump and veggies recipe.

Father’s Day feast: brunch

With one week until Father's Day, treat Dad at home to a wonderful brunch with this garlic and rosemary focaccia recipe.

Father’s Day feast: breakfast

With one week until Father's Day, treat Dad at home to a lovely breakfast with this avocado soldiers recipe.

Food for thought: at-home meal kits, wine and more

The latest in foodie news, events and products - from gourmet at-home meal kits to a wine show and a figurine that raises funds for charity.

Innovative ideas: Lockdown-friendly restaurants in CBR

Many of us saw the second lockdown coming, but these local food businesses were ready with innovative ideas for iso dining. From high-end takeaway to pop-up drive-through, here are five local eateries...

Taste the rainbow

We could all use a little festive fun right now, so here are some colourful combos that will taste as good as they look.

Science Week festival looks to the future of food

What will food look like in the years to come? How will we produce it and how can we ensure our plates are sustainable?

Here are the best places to eat in Canberra

The Restaurant and Catering Australia awards for excellence last night showcased the best places to eat in the ACT.

Chicken schnitty and chips

This week, food writer Libby Kimber shares this simple, tasty chicken schnitty and chips recipe that works for every night of the week.

Persimmon, white chocolate and walnut cookies

Delicious recipe for persimmon, white chocolate and walnut cookies.

Raw blueberry and cashew coconut cake

Sweet recipe for a raw blueberry and cashew coconut cake.

As Nature Intended: your one-stop-shop

On Dairy Road in Fyshwick, As Nature Intended is stocked full to the brim with delicious produce, coffee, treats and meals.

Sweet treats for Cupcake Day

We’re celebrating Cupcake Day this week, so our food writer Libby Kimber is sharing some sweet treats that you can bake for a crowd.

Post-pandemic ‘eco snacking’ on the rise

Nearly half of Aussies (49%) snacked more during lockdown last year and, because of the pandemic, half (50%) started eating healthier to boost immunity, new data shows.

Mushroom and chive gyoza recipe

This week, food writer Libby Kimber brings you this recipe for flavour-filled, veggie-packed gyoza.

Recipe: lamington cake

Happy World Lamington Day! Let’s celebrate the occasion with this recipe for a lamington cake.

Record bid for bottle of Penfolds Grange

A rare bottle of 1951 Penfolds Grange, signed by its creator and the company's chief winemaker at the time, Max Schubert, has sold for a record $122,001.

Easy, cheap swaps to make school lunches healthier

Today, four in five primary students will return to school with a packed lunch, which equates to thousands of school lunches across the ACT today alone.

The perfect pear

Winter and pears are a match made in heaven. This week, food writer Libby Kimber brings you recipes that celebrate this perfect pear-ing.

Shop organic with As Nature Intended

Canberrans love As Nature Intended for its seasonal menu, but did you know they also stock a huge range of organic groceries?

Mid-week meals

Two easy meals for the middle of the week.

Two Italian desserts that will have you in chocolate heaven

We love chocolate here at CW, so this week we share some Italian desserts that are full of the good stuff.
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