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Saturday, September 19, 2020
Service One Alliance Bank
Service One Alliance Bank

Category: Food & Wine

Weeknight wonders

Our food writer Libby Kimber brings you some super easy (and healthy) meals for the week ahead. Dinner, sorted. Vegan lentil bolognese The 12...

Back to school

Get the kids back to school with these cute and tasty recipes for the lunchbox or after-school snacks. Animal grain cakes Makes: 6 cakes

Platter up

CW food writer Libby Kimber this week helps you to impress your guests with recipes that are bound to take your cheese platter to the next level.

Food for thought: Canberra hospitality

Canberra hospitality recognised Canberra’s hospitality industry was recognised at the 2019 Australian Capital Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence in September. Caterer of...

Chicken and chorizo enchiladas

Image and recipe from Dining at Dusk by Stevan Paul, photography by Daniela Haug. Murdoch Books, RRP $39.99. Makes 8

Lazy long weekend

Enjoy the long weekend with these two recipes that are perfect for a lazy day spent at home. Waffles with salted butterscotch sauce Image...

Jackfruit nachos

Serves: 2 Ingredients 150g drained and rinsed canned young jackfruit200g drained and rinsed canned black beans200g canned diced tomatoes½ red capsicum, diced2 tsp harissa...

Veal schnitzel sliders

Recipe and image courtesy of My Lovely Little Lunchbox for Australian Veal | australianveal.com.au Serves: 4-6Prep: 12 minsCook: 8 mins


For the gravy 500g soup vegetables (carrot, onion, celeriac, leek)1 garlic bulb500g beef bones or 4 cups (1L) beef stock2 Tbsp tomato paste1 Tbsp canola oil2 bay...

Lamb and rosemary pie

Recipe by Mitsubishi Electric Ambassador, Ed Halmagyi | mitsubishielectric.com.au Ingredients 1.2kg lamb shoulder, diced½ cup plain flour¼ cup extra virgin olive oil2 brown onions,...

A moveable feast

The Murrumbateman Moving Feast is back again for 2019, and the region is set for an October long weekend that’s jam-packed with food and wine. A ‘roving...

Flower power

Ring in spring by adding some flower power to your plate. Food writer Libby Kimber brings you two recipes using blooms that are both edible and adorable.

Really porky tacos

Red Hot & Smokin!, New Holland Publishers, RRP $35. Available from all good book retailers or online www.newhollandpublishers.com. Serves: 4

Dude food

In the mood for some ‘dude food’? CW food writer Libby Kimber has got you covered, with some recipes Dad can sink his teeth into. Wasabi and...

Desserts for Dad

You’ve got to make dessert for Dad, too! Wow him with these super simple desserts that look like you’ve spent all week in the kitchen.

Snack attack

This week we’re battling those 3pm snack cravings, so food writer Libby Kimber went in search of some sweet and wholesome afternoon pick-me-ups.

Food for thought: Amici makes a splash

The latest in foodie news, events and products. Amici makes a splash Canberra wine bar and deli Amici have introduced Splash, a wine series...

Food for thought: Ziggys celebrates

Ziggys celebrates Ziggys Fresh in Fyshwick was recognised at The Fresh Awards in Sydney in July, taking home the award for 2019’s Best Medium Greengrocer, with nominations...

Brunch 2 ways

Take your weekend breakfast to the next level with these brunch recipes, brought to you by CW food writer Libby Kimber. Raspberry and pear pancakes

What’s in season?

Fact: fresh produce tastes best when it’s in season. But, at a time when we can source almost anything year-round, how do you know what produce is in its prime?...

Lovely lemon

We love lemons, whether they’re the hero of a dish or just squeezed over the top! This week, food writer Libby Kimber brings you two recipes where you can use...