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Thursday, March 28, 2024

Food & Wine

Make and use a ‘capsule pantry’

Iso can be a stressful time for heads of household. Here is a capsule pantry that makes three fast easy meals in a pinch.

3 Filipino restaurants in Canberra

Hoy, hoy pinoy! Even though we have less than a handful of Filipino restaurants in fair Canberra, the ones that are here each deserve a try. Known for its entirely unique taste,...

No cook, no fuss

Gasp, this heat. I'm not looking to lift a finger, let alone turn on the stove, are you? Rest easy with these recipes for no heat, no fuss, and totally delicious meals...

Vegan feast

Myth busted: Vegans don’t get enough protein. Viral nutritionist, Naturally Nina says that as long as you’re eating a variety of plant-protein rich foods throughout the day, you’ll be full and satisfied. Falafel Serves...

Don’t touch my sandwich! Best fillings for the work fridge

The humble sandwich may be an unrivalled contender when it comes to quick and easy-to-pack work lunches, but there’s an art in choosing the right filling to ensure quality lasts until lunch....

The Night Noodle Markets set to return

Canberra’s iconic summer food event, the Night Noodle Markets, is officially going ahead in 2022, albeit separately from the Enlighten Festival. The Canberra Night Noodle Markets will take place from Friday 25 February...

Lunar New Year Feast

Year of the tiger (prawns) here we come! Let these lucky foods bring you nourishment and strength in 2022. Healthy Avocado and Prawn Fried Rice Serves 4 | Prep 20 mins | Cooking 30...

Super family’s Bao business hits Southside

Local restauranteurs Paul Xu and Angel Zhang have come up with a Bao recipe that will wow (wao) even the pickiest of eaters. The power couple behind Super Bao have recently opened a...

Say cheese … toasties!

Nothing brings people together like a shared love of cheese! CW has rounded up some cheesy toastie recipes to wow your guests.

Dining review: Tea Connoisseur

Canberra’s first Asian fine tea lounge, Tea Connoisseur, is the dream of local woman Yun “Coco” Zeng brought to life after years of working in hospitality in the Capital. She was born to...

How to make the perfect pav – master chef tips

CIT culinary expert Jo Pow has focused on the sweeter side of things for the latter half of her 15-year-long career. Like any good Aussie, the pâtissier loves an “easy, light, and...

Travel in the Capital with Tea Connoisseur

From Japan to Korea, and the ranges of the Himalayan mountains, Tea Connoisseur is bringing Canberrans the finest teas from around the globe.

Firepit tucker

There’s something so laidback about chucking your tinfoil-wrapped food in the flames and enjoying a beer with mates. Whether you have a hole in the ground or a fancy iron pit, these...

Canberra district has best Shiraz two years in a row

Today, a 2019 Shiraz by Canberra District’s own Lerida Estate took home top trophies for the second year in a row at the NSW Wine Awards. The honours were given at 1pm during...

Goodbye ‘The Pits’, hello Grease Monkey Woden

Southsiders, get ready this Sunday, 12 December, as fan-favourite ‘The Pits’ food truck levels up to a permanent Grease Monkey location at nearby Westfield Woden.

Lunchtime Christmas Market makes it even easier to plan your feast

Taking place on Thursday 23 December, the Christmas Market is the best way to stock up for Christmas Day foods.

13 Canberra wines win gold, ‘just where we want to be’

The medal-winning wines of 2021’s ICC Sydney NSW Wine Awards have been revealed, raising anticipation as to who will be named the best wine in NSW at the 26th annual NSW Wine...

Cottagecore supper

It’s easy to love cottagecore - the internet aesthetic charged by whimsical nostalgia for living in a cottage, mid-nowhere. With the help of these recipes, your kitchen will be one step closer...

Wilma is the hottest new Asian BBQ in town

WILMA opens its doors today, Friday 3 December, in the heart of the city, brought to life by founder and Head Chef of the late and great Biota Dining - James Viles.

The best and freshest produce for the festive season at the Farmers Market

In these uncertain times, one thing IS certain – December sure does deliver when it comes to really delicious, fun and festive food.

Food for thought: Globe-trotting brunch, cookbook against world hunger, break out the bubbles

The latest in foodie news, events, and products – including latest endeavors by both World Vision and a Canberra food scene stalwart. Globe-trotting brunch with Daana From humble beginnings as a South-Indian...

Canberra wines capture ‘hearts and vines’

This week, ACT Chief Minister Andrew Barr launched a new joint branding for the Canberra Wine District; ‘Of Hearts and Vines’ was a collaboration between neighbouring vineyards to celebrate the survival of...

It’s beginning to look a lot like a FishCo Christmas!

FishCo Fish Market is fully stocked and gearing up to help thousands of customers choose their fresh fish and seafood for their summer celebrations!

Which markets are back in business?

Buh-bye lockdown! Take a nice long break, it’s on us. While the Old Bus Depot Markets sadly remain shut, others have been ready and buzzing to get back to business. Other than the...

Have a very merry cherry season at the Capital Region Farmers Market

Capital Region Farmers Market is happy to welcome back interstate farmers, growers and producers who were impacted by border closures.

Food for thought: Bad habits and OnlyFans

Here’s one you didn’t think you would read today: The Inspired Unemployed, have teamed up with Grill’d to launch an OnlyFans.

Onzieme: Louis Couttoupes’ new bistro

Hatted Canberra chef Louis Couttoupes has developed his massively popular pop-up, Kiosk, to its final form – Onzieme – all midst the 2021 lockdowns. “Kiosk for me was always a trial run for...

Food for thought: Be Inspired, Mint Garden Bar, Yes Way Rosé

The latest in foodie news, events, and products - including Sage's Mint Garden Bar reopening, and taste tests of the Be Inspired Vietnamese meal kit and Yes Way Rosé.

A ‘Use it Up’ feast to cut food waste

When OzHarvest teamed up with BehaviourWorks Australia to understand the most impactful way Aussie households can act against climate change, they found the overwhelming answer is to use up the food they...

Food for thought: Australians might indulge in coffee more than sex

A recent study showed that coffee beat sex as Australians’ number one guilty pleasure. The research, conducted by Jamaica Blue in celebration of International Coffee Day last week, surveyed over 1,000 Aussie...
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