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Wednesday, September 23, 2020

Category: Food & Wine

Lahmacun: thin crust pide with spicy lamb topping

Lahmacun: thin crust pide with spicy lamb topping Image and text from Anatolia by Somer Sivriolgu and David Dale, photography by Bree Hutchins. Murdoch Books RRP...

Mix it up with these date night cocktails

Date night done right, with a twist on the classic summer G ‘n’ T.   Two-fold and tonic

Sweet dreams

You'll be having sweet dreams this Valentines after trying some of these recipes. Date night desserts, done! ‘I love you’ cake

Buttermilk fried chicken and waffles

Canberra Weekly Food writer Libby Kimber has picked out this irresistible recipe of buttermilk fried chicken and waffles for you to indulge. Image and text from Epic...

Gone brunchin’

Get your brunch on with these recipes – perfect for a family breakfast or a bottomless brunch with friends. Sweet potato waffles with eggs and avocado

Lower-alcohol wines, Good Food Month

The latest in foodie news, events and products. Ready for a ‘summer session’, Crafters Union has released ‘In Session’ – a range...

Out to a long lunch

A long lunch for a long weekend! Dudes pesto presto scallops This is an edited extract from...

Maple cheesecake with strawberries

Image and text of maple cheesecake recipe is from Taste the Wild by Lisa Nieschlag and Lars Wentrup. Murdoch Books RRP $49.99. Photo credit: ©...

Love your lunch

Prepare to head back to school and work with some delicious meals that will make you love your lunch no matter how your day is going.

Bruffins and salad bowls

This week, food writer Libby Kimber brings you some tasty recipes to make this Summer! Featuring some delicious bruffins and salad bowls. Recipes from SuperFastDiet by Victoria...

Nosh dinner delights and Beerfest 2020

Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to...

Kick-start the New Year

This week, food writer Libby Kimber brings you some nourishing recipes to kick-start the New Year in the best way possible, with delicious, healthy food!

Ice ice baby

Time to cool off! Food writer Libby Kimber shares some simple icy treats to beat the summer heat. Watermelon ice lollies

Aussie Christmas

This week, CW is feeling festive! To celebrate, food writer Libby Kimber brings you two Aussie Christmas classics with a twist. Iced VoVo trifle


Blackberry botanical gin and tonic Recipe and image courtesy of Megann Evans for Fresh Aussie Berries | fresh berries.com.au

Pineapple gingerbread crumble

Recipe courtesy of Wholesome Cook for Australian Pineapples Serves: 4 Prep: 15 mins

Summer season

This week, CW food writer Libby Kimber has sourced some delightful summer desserts using sublime seasonal fruits. Vanilla cake with ricotta icing and roasted peaches

Barbecue bonanza

Enjoy dinner in the garden with food writer Libby Kimber’s roundup of recipes perfect for a summer barbecue. Smoky barbecue spare ribs

Getaway: Yass Valley

Dotted with charming country towns such as Yass, Binalong, Bowning and Gundaroo, Yass Valley is right on Canberra’s doorstep, making it an ideal weekend or short break destination.

Pocket surprise: Hills of Hall

As a long-term Canberra resident for over 30 years, I was genuinely surprised to explore the Hills of Hall Wine Trail on a recent media famil – and mortified it...

Spooky Snacks: Chocolate ‘RIP’ mousse pots

Chocolate ‘RIP’ mousse pots Recipe and image courtesy of CSR Sugar | csrsugar.com.au Makes: 6 125g...