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Friday, March 29, 2024

Food & Wine

The Bavarian goes OTT with super-stacked classics, and new menu

CW was invited to The Bavarian restaurant in Woden to try their new Over The Top (OTT) dishes – and found they certainly live up to their name!

Step inside Stepping Stone, Strathnairn’s feelgood café

A local couple has built a sanctuary in Strathnairn in Café Stepping Stone, and it should be number one on your weekend list.

Food for thought: What’s on in June for Foodie Canberra?

The latest in foodie news, events, and products – including a Wonderland concept bar complete with teapot cocktails, a local legend's foodie ventures, and Royal High Tea for the Queen’s Birthday. ‘The...

Saka Saka: African snacks

‘Saka Saka’ is just one of the names for the cassava leaf dish that is a staple across the African continent. However, learning about the African culinary domain doesn’t have to start...

Canberra’s own Dinner Queen smashes decision fatigue

Canberra mum Katie Middlemiss, of House Rules renown, has pivoted her savvy for juggling ‘to do’ lists into a recipe subscription service that aims to demolish decision fatigue. Read on for two...

Capital Food Market: ‘A taste of Europe in the Capital’

Construction of Canberra’s new Capital Food Market has commenced and is scheduled to be open in April 2023.

Market basket: winter produce

We love winter here at CW, especially the warming, nourishing foods and in-season produce we can indulge in over the cooler months. So, we've handpicked some classic winter favourites for you to...

Barbell Foods: from sharehouse to warehouse

Six years after Barbell Foods was founded, they’re now stocked throughout Australia – a far cry from what started out as a hobby.

Winter Warmers: Recipes that warm the taste buds

The temperature is dropping quicker than we get the heat on, so why not warm your belly from the inside out this winter? Follow the spice-infused Nutmeg Trail for recipes that turn...

Breakfast in bed recipes, sorted

Looking for last minute Mother’s Day breakfast ideas? We’ve got you covered. These breakfast in bed recipes are simple enough to get the kids involved and give a little bit more love...

Mother’s Day recipe: spiced brioche morning buns

Treat Mum to a Mother’s Day brunch – in bed, or not, her choice!

True blue snacks: sausage rolls and lamington pancakes

-blue snack to mark the occasion with this long weekend. Why not home bake the ultimate sausage rolls, or shake up a classic pancake with an easy recipe to do with the kids?

‘MasterChef’ tips on how to nail crunchy or chewy Anzac biscuits

MasterChef and Taste of Australia’s Hayden Quinn shares his wisdom on how to nail your Anzac biscuits, whether you prefer them crunchy or chewy.

A history of Anzac biscuits and a favourite recipe

Baking (or buying) Anzac biscuits is traditional come 25 April, many Australian families have a favourite recipe and there are endless debates over whether they should be crunchy or soft.

Bake the world a better place, buy from local bakers via Bakesale

Bakesale is designed to be a polished online storefront that makes sales easy, so home-bakers can get back to doing what they love.

Fish Butchery fish pie

Feel like a tasty fish pie to tuck into over Easter or to warm you up on a chilly day? Look no further than this recipe courtesy of the Fish Butchery, ahead...

Dish up some fish for Good Friday or any day

Feeling like some fish, whether for Good Friday or any day? CW has sourced a couple of seafood recipes that are simple, nutritious and delicious.

Salmon and white fish pie

If you’re looking for a Good Friday fish dish to feed the whole family, look no further than this simple yet scrumptious salmon and white fish pie.

Local Canberra chocolate to try this Easter

Now is the time to celebrate all things chocolate, so we thought we’d go on a chocolate hunt in our very own backyard. Here’s a few local chocolates to try for Easter and beyond.

Recipe: Sophie Hansen’s fish pie

Try out this fish pie recipe for a Good Friday feast, or simply enjoy it any time surrounded by your favourite people.

Under Coconut Skies

Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land. New cookbook Under Coconut Skies follows 7000 Islands in bringing vivid tastes and enchanting...

Choctails and Hot Cross Bundt: Easter recipes for grownups

Local speakeasy, Wakefield’s Bar & Wine, have whipped together some Easter choctails for their regulars. But only our regulars get the secret recipes to make them at home! While the kids are...

Get your fresh fish for Good Friday at FishCo!

Easter is just around the corner, and many Canberrans are starting to plan their Good Friday dinners and Easter Sunday celebrations. FishCo Fish Market, in Fyshwick, is ready and waiting to serve with plenty of fresh stock and extended trading hours to cater for your busy lifestyle.

Food for thought: Calling vegans, vegetarians, and taco-holics

The latest in foodie news, events, and products – including a fine dining pledge to plant-based, a local vegan meal kit delivery service, and Loquita's newest party guest. Monster Kitchen & Bar’s...

Mum’s kitchen: ideal autumn recipes

Food writer Sophie Hansen and her mum Annie know the kitchen table is the beating heart of any home. Here are some mother-daughter recipes, perfect for chillier March evenings. Slow-cooked beans with ham...

Waste not, want not

Got some left-over mince? Orange peels? Chicken bones? Waste not, want not! These recipes will have you cooking the way your penny-pinching grandparents always dreamed you would.   Shepherd’s pie 1 finely diced carrot2...

Food for thought: Canberra is third healthiest city in the world

The latest in foodie news, events, and products – including a podium place for Canberrans' diet and lifestyle, and dining experiences to try for Enlighten and beyond. Canberra is the third healthiest...

Hidden ‘Alcove’ is the newest foodie experience in Braddon

Alcove might be the ultimate foodie experience in Canberra, and it's hidden in Braddon’s coolest apartment building.

Wakefield’s Bar & Wine Room does Moulin Rouge

For the next three nights, Thursday 3 March to Saturday 5 March, Wakefield’s Bar & Wine Room in Ainslie is hosting the glitz and glamour of old Paris through both cuisine and...

Sky High Tea serves up delectable morsels with a stunning view

QT Canberra elevates the art of high tea with the return of their Sky High Tea on Saturdays throughout March at the QT Lounge.
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