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Category: Food & Wine

Happy hour: celebrate world cocktail day

Celebrate World Cocktail Day (13 May) by whipping up one of these super simple concoctions while you stay in. G&T anyone? Blackberry botanical gin and tonic

Cinnamon apple fries

After you’ve cooked Mum a wonderful main course, treat her to some delicious cinnamon apple fries, brought to you by our food writer Libby Kimber. Recipe and...

Delightful desserts to treat Mum

After you’ve cooked the main course for Mum, treat her to one of these delightful desserts, brought to you by our food writer Libby Kimber. Chocolate...

Monster’s takeaway, in-room offerings a new way to experience a Canberra classic

For those wanting a date night out of the house or an indulgent staycation, Monster’s Restaurant In Room initiative offers guests a set menu in one of Ovolo Nishi’s elegant hotel rooms.

Sweet treats to make Mother’s Day

Mother's Day is coming up this Sunday, 10 May. Treat Mum to something sweet this Mother’s Day, whether it’s for breakfast or after lunch or dinner, with these three recipes...

Ricotta and custard apple cheesecake

Comfort food is good for the soul. Try your hand at something new while in isolation, with this delicious ricotta and custard apple cheesecake. Recipe and image...

Kitchen gifts for foodie mums

Next Sunday 10 May is Mother's Day. Here are our 5 top kitchen picks for all the foodie mums out there. Jones...

Comfort food: Tonkatsu

Comfort food is good for the soul. Try your hand at something new while in isolation, with this tasty recipe for some Tonkatsu with an accompanying sauce.

Toastie-time: our best toasted sandwich creations

This is an appreciation article for the hardest-working lunchtime snack around: the humble toastie (or panini, jaffle, etc).The lunch-time staple is having a major moment right now, what with everyone...

Smashed pumpkin with feta and pepita dukkah

Ideal for a long weekend brunch (or breakfast, lunch, dinner or supper!), our food writer Libby Kimber brings you a delicious recipe of smashed pumpkin with feta and pepita dukkah.

Anzac biscuits: Long weekend fare

Get yourself into the kitchen for the Anzac Day long weekend! Our food writer Libby Kimber brings you two long weekend recipes, with, of course, a classic recipe for Anzac...

Smooth operator: breakfast in a flash

Need breakfast in a flash? We got you! Roll out of bed at 8.50am and make that 9am Zoom call with smoothie in hand. Canberra Weekly food...

Immune boosters

Start your day off right with some immune boosting breakfast recipes, brought to you by our food writer, Libby Kimber. Passionfruit pancakes Recipe...

Fun Easter recipe to make with the kids

Stave off those isolation blues with this cute and fun Easter recipe to make with the kids! Get them having fun in the kitchen cooking up...

Easter recipes to enjoy in isolation

Author, DJ, food writer, TEDx speaker, charity founder and all-round funny guy, Andrew Levins shares his thoughts about Easter 2020 and a few recipes for us to enjoy while in...

5 things you need for an isolation Easter spread

With a staycation the order of the day as we all 'holiday at home' this Easter, there's no reason we can't still have some fun and celebrate in style.

Burger bar thinks outside the box

In response to the changing landscape for hospitality businesses, one Canberra burger joint is thinking outside the box when it comes to their offerings. Kingston Foreshore...

Farmers market sales consistent despite smaller crowds

While crowd numbers at the weekly Capital Region Farmers Market (CRFM) at EPIC are down due to social distancing measures, sales are consistent with ‘normal’ numbers, according to CRFM manager Sarah Power.

Easter eats

Enjoy some Easter food with a luxe twist this year, with these two recipes brought to you by food writer Libby Kimber. Carrot cake

Canberra’s favourite hot cross buns

Fresh from the oven, toasted or slathered in butter and jam, hot cross buns are one of Australia’s favourite Easter treats. A traditional hot cross bun features...

Dish up some fish

Feelin’ like some fish? Food writer Libby Kimber has sourced some seafood recipes that are simple, nutritious and delicious. Broccolini and spiced fish tacos