Tired of having to stick to green beans and potatoes at Christmas dinner? Want to bring more than coleslaw to the Boxing Day barbie? We have you covered for show-stopping meat-free sides...
Believe it or not, it is possible to be just a little healthy with Christmas fare. Check out these healthy ideas, which are ideal for IBS and allergy sufferers, styled in the most festive of ways!
Canberra’s own Daana has been named best Indian restaurant in Australia in the 2022 Hostplus Restaurant and Catering Awards, held last night in Brisbane.
It takes a lot of gin to make great wine. The Australian Women in Wine Awards (AWIWA) has announced the release of hear me roar – the Gin, the world’s first gin...
The countdown to Christmas is most definitely on, and the good people at local spirits distillery, Underground Spirits, have been busy working on new products for the festive season.
World renowned British chef, Jamie Oliver won our hearts with his casual approach to cuisine. In his new cookbook, ONE, he dishes up 120 tasty, fuss-free, one-pan wonders. Just in time, as...
If, like me, you’ve been experiencing a hankering for authentic Indonesian food in Canberra, look no further than the latest addition to Verity Lane Market, Rasa Rosa.
‘Rasa’ means flavour in Indonesian,...
Whether or not the next few weeks bless us with some proper salad weather, you can escape to picturesque River Cottage through these scrumptious seasonal salad recipes.
Crab with radishes, orange, and watercress
Serves...
This weekend is your last chance to snatch up the limited-edition, non-alcoholic lager created by Peking Duk and Sobah Beverages.
Canberra boys, Reuben Styles and Adam Hyde, are encouraging Aussies to get on...
Trick or treat, Canberra! This Halloween weekend will be the first that we can properly celebrate in recent years. Why not go all out with a spread that’s totally ghouls?
Unidentified frying objects
Serves...
While there is room in every diet for sweets in moderation, you can still keep your spooky spirits up with nutritious Halloween treats the whole family will love.
Boo-nana ghosts
6 bananas60g dark chocolate,...
The Canberra International Riesling Challenge (CIRC) will return next week following a two-year hiatus due to the pandemic.
The Challenge will be held from 10 to 16 October at the Albert Hall,...
Like Nutella, but not. This Aussie version has less bad stuff and more good stuff, and although it’s a little thicker than the real deal, Warndu's Damien Coulthard and Rebecca Sullivan prefer...
Springtime in Canberra is not only magnificent, but delicious, too. Asparagus and broad beans, beetroot, and the seeds of our gorgeous native wattle – there is no shortage of bright seasonal flavours...
Looking for gluten free, midweek meals that don’t require excessive ingredients or time? CW Taste editor Anja de Rozario has you covered for breakfast, lunch and dessert.
Smoked salmon and cream cheese breakfast...
“Food wasn’t meant to me hard.” Leah Itsines’ recipes combine love of food and healthy living to nurse ‘bad’ relationships with food back to health. It’s good food, made simple.
Chicken katsu and...
What do you get when you combine three friends, a closed down brothel, and 100,000 coffee cups? The answer is Fyshwick’s newest café and sandwich bar, Happy Ending.
Opened in a newly renovated...
French Flair will have you spoiled for choice with gifts this Father’s Day, including a selection of pre-made and custom-made hampers of French food, wines and spirits.
Trendy dad or traditional dad? Whether the focal point of your Father’s Day would love a protein-filled breakfast in bed, or a traditional afternoon around the barbie, we have you covered for...
The RSPCA Cupcake Day fundraising celebrations run throughout the month of August – and we think our four-legged pals deserve to get in on the tasty action too!
Grab your apron and preheat those ovens – RSPCA Cupcake Day is upon us and can be any day that suits you in August. Whether you’re whipping up sweet treats to show...
30 July is National Cheesecake Day (yes, it’s a thing!) It’s believed that the earliest known cheesecake was created by the Ancient Greeks over 4,000 years ago. It was served to athletes...
In the melting pot that is our country, many may find ourselves pulled between (at least) two cultures and wondering where we fit in. Chinese-ish celebrates the confident blending of identity through...
A brand-new family restaurant has opened at Canberra Centre, in the street-facing locale previously held by Soi Noodle Bar.
OMI has arrived in the ACT for the first time, after racking up...
The closest thing to a set menu at Table by Canberra Gourmet, is a constant flow of new ideas written in marker on the kitchen bench. The brainchild of Chef Thomas Heinrich,...
