Category: Food & Wine

Two recipes for an avocado salad with macadamia and avocado pesto and a green bean salad with tahini, preserved lemon and pine nuts.

Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.

Minister for Agriculture, Drought and Emergency Management David Littleproud is encouraging wine lovers to look closer to home.

Santa has a refined palette this year, so our food writer Libby Kimber is making sure he gets the gourmet goods on Christmas Eve.

Shortbread is one of the best Christmas recipes going around – which is why it graces the cover for our 17 December edition as the ultimate snack for Santa on Christmas Eve. This...

Festive fare for the whole family, brought to you by our food writer, Libby Kimber.

Still deciding what to serve up for your festive function? Well, we’ve rounded a couple of Christmas recipes that will be sure to impress your guests. Try your hand at two absolute classics...

Curtin Indian restaurant Daana has been recognised at the Restaurant and Catering Association (R&CA) NSW/ACT Awards for Excellence, with chef Sanjay Kumar taking out Chef of the Year for the ACT. The award-winning...

Canberra distillery Underground Spirits has launched its latest offering for the Canberra community, announcing a summer gin tasting experience to be held lakeside.   The Urban Distillery Experience celebrates place and the unique...

We’re winding down for the year with a tipple in hand, and we’ve rounded up some christmas cocktails to elevate your party season.

The biggest cocktail mixer in Australia (probably) is on its way to Canberra on the back of a truck, on a mission to spread some Christmas cheer (and cheers!) in the Capital...

This week, food writer Libby Kimber brings you two recipes that are perfect for the barbie.

While there’s nothing wrong with some cubes of cheddar served alongside cabanossi and Jatz, a special festive occasion, particularly after the year we’ve all had, deserves something more special, no? We chatted...

It’s world cake day today, Thursday 26 November, so to celebrate, we’ve pulled three of the best recipes from the Canberra Weekly archives.

Food writer Libby Kimber shares a divine recipe for slow roasted lamb that will make entertaining friends and family this summer a breeze.

Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...

A new digital deli service has launched in Canberra, promising to deliver gourmet Mediterranean produce right to your door. The Merchant’s Feast is a Canberra-based online deli, where you can select your products...

Enjoy a summer seafood lunch with these recipes brought to you by our food writer, Libby Kimber.

Barton foodie haunt LiloTang has reopened, showing off a brand new look, menu and atmosphere. The Japanese eatery, located at Doma’s Burbury Hotel, has been closed since April, and has some exciting new...

It’s time to take your meals outside and ramp up the alfresco dining in time for summer. MasterChef alumni Laura Sharrad created these recipes

Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka. Set to open in the City early next year, Inka will bring together Japanese...