Good Food Month
Canberra’s 2019 Good Food Month is set to get underway in March, with a host of events taking place around the city. International and local chefs will showcase the very...
CW food writer Libby Kimber brings you two Asian-inspired dishes in celebration of the Lunar New Year kicking off on 5 February.
Peddler’s noodles
Images and text from Jackfruit and Blue Ginger by Sasha...
From quintessential Aussie treats such as the classic pavlova or savoury sausage roll, CW food writer Fiona Williams celebrates nearly native flavours and a twist on an old favourite.
Golden crown pavlova
This is...
Fit a satisfying dinner into the family’s busy schedule. CW food writer Fiona Williams shares a healthier (and tastier) take on delicious dinner options the whole family will love.
Flatbread pizzas
Image and recipe...
With the abundance of fresh seasonal produce bursting with flavour this summer, cooking outdoors has never tasted so good. CW food writer Fiona Williams caught up with Australian Mushrooms, and fun-guy, ambassador...
Recipes perfect for the warmer months with delicious, healthy and vibrant ingredients. CW food writer Fiona Williams shares two ways to shake up your morning meal!
Avocado on toast with macadamia ‘cheese’
Recipe courtesy...
A popular plant –grown as much for its ornamental appeal as its delectable unformed flowers – globe artichoke is one plant worth making room for. It is a vigorous perennial reaching a...
Festive chai
The taste of Christmas is officially in a tin thanks to the team at RealChai, which means everyone can fill their favourite mug to the brim with festive cheer. Canberra-based ‘mumpreneur’...
Recipe for wild rice, dukkah egg & pomegranate salad courtesy of Australian Eggs | www.australianeggs.org.au
Serves: 6
Prep: 15 mins
Cook: 10 mins
2/3 cups (130g) wild rice6 eggs1/2 cup store-bought dukkah1 cup baby mint leaves1...
For a fresh and light summertime, CW food writer Fiona Williams shares the perfect salads for alfresco dining, summer entertaining or to simply snack on!
Watermelon and Asian herb salad
Recipe extracted from The...
Today (13 December), Canberra Centre welcomes a new healthy eatery, Nosh. Using fresh, locally-sourced and seasonal produce, Nosh offers a range of poke bowls (pronounced po-kay), nori tacos plus kombucha on tap....
This is an edited extract from Vegan Christmas by Gaz Oakley, published by Quadrille $32.99. Available in stores nationally.
Serves: 8
Cook: 7 hours
100g (3/4 cup) sultanas100g (generous 1/2 cup) dried mixed peel100g (generous...
There’s nothing better than relishing the juicy and delicious seasonal summer fruits around Christmas time. CW food writer Fiona Williams shares the perfect festive eats the whole family will love!
Banana pavlova trifle
Recipe...
CW food writer Fiona Williams shares two tipples and a luscious mocktail to say cheers this festive season!
Pineapple rum punch
This is an edited extract from Chefs Host Christmas Too by Darren Purchese,...
Recipe extracted from Eat Your Greens by Pete Evans, Published by Plum, RRP $39.99. Photography by William Meppem.
Serves: 4-6
Sea salt and freshly ground black pepperCoconut oil or good-quality animal fat, for deep-frying80g...
Packed with protein and a guaranteed crowd pleaser, what’s not to love about chicken! CW food writer Fiona Williams shares two ways to cook up some tasty chook.
Hainan-style chicken
Recipe extracted from The...
Laneway festival
Enjoy street food, wine tastings from 16 Canberra District Wine Industry Association winemakers and live music at the Canberra Wines Laneway Festival this Friday 23 and Saturday 24 November from 5pm....
A mix of light and refreshing yet sweet and satisfying, CW food writer Fiona Williams shares two ways to wow your next dinner party guests.
Papaya frozen yoghurt bark
Recipe courtesy of Australian Papaya...
CW food writer Fiona Harrington shows us what’s trending with taste buds.
Get into the spirit
Caramel vodka
Meticulously crafted from locally-sourced high-quality Australian ingredients, Canberra-based Underground Spirits’ Caramel Vodka undergoes a post distillation with...
With hearty recipes that go beyond the bland steak and veg, CW food writer Fiona Williams shares tasty dishes that deliver plenty of bite and full-on flavour.
Chicken Kiev
Image and recipe from Meat...
As the Hindu festival of lights, known as Diwali, is celebrated this month around Australia by the Indian diaspora, CW food writer Fiona Williams shares two delicious Indian subcontinental-inspired recipes.
Fish in...
No matter your health goals, giving your pantry a spring clean is a great idea to get your mind and body in the right space! When your kitchen is filled with nutrient-rich...
The latest in foodie news, events and products.
Terra does dinner
Opening its doors in June, Terra quickly won over the hearts and stomachs of Canberrans with its ever-changing breakfast and lunch menu that...
If breakfast is the most important meal of the day, then it should be exactly how you want it to be! CW food writer Fiona Williams shares the perfect savoury snack and...
The latest in foodie news, events and products.
Kids’ Halloween high tea
Said to be their spookiest Halloween themed high tea yet, First Edition Bar is celebrating its 8th kids’ Halloween high tea on...
In light of World Pasta Day on 25 October, CW food writer Fiona Williams shares a speedy spaghetti dish. And what better way to top it off than with a delicious –...
Recipe courtesy of Australian Asparagus | www.asparagus.com.au
Serves: 4
Cook: 15 mins
2 bunches asparagus, trimmed1/4 cup basil leaves1/4 cup pine nuts or walnuts1 clove garlic, crushed1/4 cup olive oil, plus 2 tsp extra1/4 cup...
The latest in foodie news, events and products.
Niche Markets official opening
The Niche Markets will be officially opened this Saturday 20 October 12.30pm by ACT Senators Zed Seselja and David Smith. Expanding on...
