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Friday, March 29, 2024

Food & Wine

Mushroom paella

Food writer Libby Kimber brings you a quick and easy recipe for mushroom paella for a simple winter weeknight meal.

Chicken korma tenderloins

Food writer Libby Kimber brings you a quick and easy recipe for chicken korma tenderloins for winter weeknights

Weekend baking: score some brownie points

Score some brownie points this weekend by whipping up a batch of these chocolate-on-chocolate brownies that are crunchy on the outside and perfectly gooey on the inside. Devour alongside a strong coffee,...

Food for thought: #TakeawayTuesday

The Restaurant & Catering Association’s (R&CA) #EatAloneTogether campaign has now evolved into #TakeawayTuesday.

Mid-week meal: hummus with spiced lamb

In need of some easy weeknight dinner inspiration? Look no further than this delicious recipe by Elena Duggan for Australian Lamb.

Breakfast with a twist

This week, keep warm and start your day right! Food writer Libby Kimber brings you two breakfast options with a classic Aussie twist.

Local, fresh, delicious: Dinner’s Ready!

Dinner’s Ready pride themselves on preparing quality meals that are delicious and nutritious, and you’ll look forward to eating at the end of the day.

Whipped lemon fizz mocktail

We’re almost at the end of Dry July, and if you’re in need of a boost to get through the final week, food writer Libby Kimber has you covered!

Sunday arvo cooking: beetroot and labneh savoury tart

Finish off a lazy Sunday with this delightful tart for an afternoon tea in the winter sunshine or a light dinner with great company.

Tender Loving Cuisine delivers some TLC during COVID-19

Tender Loving Cuisine (TLC) is caring for their clients during the COVID-19 pandemic, delivering tasty and nutritious meals across Australia.

#TakeawayTuesday initiative supports local eateries

Takeaway Tuesday officially kicks off today, Tuesday 21 July, and will continue every Tuesday to support the hospitality industry businesses doing it tough.

National Lamington Day: 3 recipes to try

Tuesday 21 July is National Lamington Day – a special time to honour Australia’s culinary icon!

The ACT likes it hot, according to national Milo poll

The ACT has bucked the national trend, with poll votes revealing just over half of Canberrans prefer their Milo to be served hot rather than cold.

Entertain with style

Cooking for family and friends? Don’t panic – food writer Libby Kimber brings you two recipes from MasterChef fan favourite Khanh Ong’s brand-new book

Gluten-free brew embraces ‘paddock to pint’ philosophy

Local brewer Tim Sides has embraced the ‘paddock to pint’ philosophy when brewing his local gluten-free beers. Sourcing the grains themselves – including sorghum, millet and buckwheat – Tim and his wife Camille...

Sichuan style braised eggplant

Warm up the winter nights and bring some spice into the kitchen with this sichuan style braised eggplant recipe.

Fire dumplings in chilli oil

Warm up the winter nights and bring some spice into the kitchen with this fire dumplings in chilli oil recipe.

Three marvellous mocktails to try in July

It’s Dry July, the perfect time to test out some new mocktail recipes. Whether it’s an alcohol-free take on a classic, or something new entirely, sometimes a mocktail can be even better...

Food for thought: We Love Local Festival

Tallagandra Hill Winery are celebrating coming out of isolation with the We Love Local Festival, featuring a program of entertainment options.

Stacks of snacks

This week, food writer Libby Kimber brings you some snack recipes to keep you going throughout the workday.

Peanut butter oat bars

This week, food writer Libby Kimber brings you this peanut butter oat bars recipe for you to snack on to keep you going throughout the workday. Image and text from Snack Power by...

Flatbread

Food writer Libby Kimber has sourced this simple recipe for flatbread.

Barbecue mushroom and haloumi flatbreads

Food writer Libby Kimber has sourced this barbecue mushroom and haloumi flatbreads recipe.

Strawberry, basil and goat’s cheese focaccia

Food writer Libby Kimber has sourced this Strawberry, basil and goat’s cheese focaccia recipe.

Weekend cooking: mocha mud cake

Whip out that Thermomix (or another ‘all-in-one kitchen machine’) and try your hand at everyone’s favourite: cake!

Weekend cooking: lamb dumplings

Lamb dumplings with sesame sauce and chilli oil recipe by Dan Hong for Australian Lamb.

Canberra prepares for ‘exceptional’ truffle season

This year’s Truffle Festival is forging ahead, with a number of virtual and in-person events around the region for you to get your truffle fix.

Pappardelle with Mediterranean lamb stew

Winter has well and truly arrived – warm up with this delicious warming recipe.

Spiced corn fritters

Winter has well and truly arrived – warm up with this delicious warming recipe.

Upside down banana chocolate cake

Our food writer Libby Kimber has picked out this delicious recipe.
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