Whether you call it a potato scallop or a potato cake, everyone can agree that there’s nothing quite like the takeaway shop staple – fresh from the fryer with salt and eaten...
As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...
Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.
The announcement forms part of Ovolo Hotel’s launch of the ‘Year...
Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply.
Recipe: White chocolate, raspberry and pistachio tiramisu
Serves 6–8
100g white chocolate, broken into pieces
400g raspberries
2 tsp icing sugar
3...
Your weekend hardware run just got a whole lot better: Bunnings have announced their community sausage sizzles will return in the ACT from Saturday 3 October.
Bunnings’ chief operating officer Deb Poole said...
Be a fun-guy (sorry) this weekend and whip up a dish with these recipes using the ever-versatile and delicious mushroom. Breakfast, lunch or dinner, you can do wrong when you turn to...
For local cook and mother of two, Nadia Dei Rocini, cooking is like therapy. Growing up with an Italian father and an Austrian mother, Nadia has always been surrounded by food and...
Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).
What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle Tobys. Start...
As Canberra slowly begins to come to life once more, winter ends and COVID-19 restrictions gradually ease, local businesses are piloting new ways to better engage with customers and provide unique experiences.
One...
If you like the idea of spring sunshine, tasty cocktails, warm pretzels and delicious food, then the Bavarian’s new Spring Fest menu is right for you.
With the weather starting to show us its warmer side and the days getting longer, it is the perfect time to shake off winter and head into spring, cocktail in hand. What...
Sage nationally recognised
Sage Dining Rooms in Braddon has been recognised as Australia’s ‘best fine dining restaurant’ as part of TripAdvisor’s 2020 Traveller’s Choice Best of the Best awards. Each year, the travel...
Before you serve up a fantastic lunch or dinner for Dad this weekend, treat him to a Father's Day cocktail (or two). With a twist on two classics, the old-fashioned and the...
Bacon lovers rejoice! It’s International Bacon Day today (5 September), and local lovers of pork can rest assured they’ll be celebrating with some of the best quality bacon going around. The ACT...
Canberra’s own Underground Spirits has unveiled a new limited-edition pink gin in collaboration with the Territory’s annual flower festival, Floriade.
The annual spring festival will look a little different this year due to...
Seven more sleeps until Father’s Day - next Sunday 6 September. Whatever you’re doing to celebrate, your menu is sorted with these recipes that will be a surefire hit with Dad.
