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Tuesday, February 23, 2021
Local Liquor
Local Liquor

Category: Food For Thought

5 things you need for an isolation Easter spread

With a staycation the order of the day as we all 'holiday at home' this Easter, there's no reason we can't still have some fun and celebrate in style. Here are five...

Burger bar thinks outside the box

In response to the changing landscape for hospitality businesses, one Canberra burger joint is thinking outside the box when it comes to their offerings. Kingston Foreshore eatery, Beef & Barley has designed...

Farmers market sales consistent despite smaller crowds

While crowd numbers at the weekly Capital Region Farmers Market (CRFM) at EPIC are down due to social distancing measures, sales are consistent with ‘normal’ numbers, according to CRFM manager Sarah Power. Ms Power said the...

Canberra’s favourite hot cross buns

Fresh from the oven, toasted or slathered in butter and jam, hot cross buns are one of Australia’s favourite Easter treats. A traditional hot cross bun features a white cross on top and...

Canberra Wine Week; Underground Gin celebrates ANBG

The latest in foodie news, events and products featuring Canberra wine week, Underground Spirits, sisters fighting single use plastics, and more.

Food for thought: ‘Ugly Delicious’ and gin

‘Ugly Delicious’ Monster Kitchen and Bar at Ovolo Nishi have taken an innovative approach to their new ‘ugly delicious’ menu, showcasing seasonal ingredients from local and smallholder farmers. “With the bushfires severely impacting livestock and meat production,...

Lower-alcohol wines, Good Food Month

The latest in foodie news, events and products. Ready for a ‘summer session’, Crafters Union has released ‘In Session’ – a range of lighter, low-alcohol wines. The new range includes a sauvignon blanc, pinot...

Nosh dinner delights and Beerfest 2020

Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to try the Pan Seared Duck ($21) –...

Getaway: Yass Valley

Dotted with charming country towns such as Yass, Binalong, Bowning and Gundaroo, Yass Valley is right on Canberra’s doorstep, making it an ideal weekend or short break destination. And in spring, Yass Valley...

Pocket surprise: Hills of Hall

As a long-term Canberra resident for over 30 years, I was genuinely surprised to explore the Hills of Hall Wine Trail on a recent media famil – and mortified it was my...

Food for thought: Canberra hospitality

Canberra hospitality recognised Canberra’s hospitality industry was recognised at the 2019 Australian Capital Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence in September. Caterer of the Year went to Hotel Realm...

A moveable feast

The Murrumbateman Moving Feast is back again for 2019, and the region is set for an October long weekend that’s jam-packed with food and wine. A ‘roving degustation’, wineries and other producers in...

Food for thought: Amici makes a splash

The latest in foodie news, events and products. Amici makes a splash Canberra wine bar and deli Amici have introduced Splash, a wine series allowing Canberrans to get up close and personal with their...

Food for thought: Ziggys celebrates

Ziggys celebrates Ziggys Fresh in Fyshwick was recognised at The Fresh Awards in Sydney in July, taking home the award for 2019’s Best Medium Greengrocer, with nominations for both their Fyshwick and Belconnen...

What’s in season?

Fact: fresh produce tastes best when it’s in season. But, at a time when we can source almost anything year-round, how do you know what produce is in its prime? Never fear,...

Food for thought: Amici Bar

The latest in foodie news, events and products. Ciao, amici! Canberra’s latest culinary offering is here. Amici Bar, on Northbourne Avenue, has opened its doors, serving up wine, cocktails and “grab and go” food...

Food for thought: Cook with Matt Preston

The latest in foodie news, events and products. Cook with Matt Preston Ikea has teamed up with chef and MasterChef judge Matt Preston for a cooking workshop at the Canberra store. The workshop will...

Food for thought: Batlow cider festival

Batlow Cider Festival The annual Batlow Cider Festival is on again on Saturday 18 May in the NSW town of Batlow, a 2.5 hour drive from Canberra. Attracting thousands of visitors each year,...

Food for thought: CRFM turns 15

The latest in foodie news, events and products. CRFM turns 15 The Capital Region Farmers Market (CRFM) will celebrate 15 years of providing a market for authentic small growers and producers, with celebrations on...

Food for thought: Foodies Fair

Foodies Fair If you’re taking a trip out to the Canberra Wedding Fair (CWF), make sure you check out the free Foodies Fair while you’re there! There will be The Pizza Trailer, Tikka...

Food for thought: Good food month

Good Food Month Canberra’s 2019 Good Food Month is set to get underway in March, with a host of events taking place around the city. International and local chefs will showcase the very...