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Friday, September 18, 2020
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Category: Food For Thought

Food for thought: #TakeawayTuesday

The Restaurant & Catering Association’s (R&CA) #EatAloneTogether campaign has now evolved into #TakeawayTuesday.

#TakeawayTuesday initiative supports local eateries

Takeaway Tuesday officially kicks off today, Tuesday 21 July, and will continue every Tuesday to support the hospitality industry businesses doing it tough.

The ACT likes it hot, according to national Milo poll

The ACT has bucked the national trend, with poll votes revealing just over half of Canberrans prefer their Milo to be served hot rather than cold.

Food for thought: We Love Local Festival

Tallagandra Hill Winery are celebrating coming out of isolation with the We Love Local Festival, featuring a program of entertainment options.

Eyes on the pies. It’s National Pie Day!

For those who were hoping to partake in the annual Pie Time festival in the nearby NSW Southern Highlands, worry not! The festival is going full steam ahead.

Market basket: winter produce

We love winter here at CW, especially the warming, nourishing foods and in-season produce we can indulge in over the cooler months. Food writer Libby Kimber has handpicked some classic...

National ‘Takeaway Tuesday’ urges patrons to support local

Pizza, noodles, curry or kebabs? Whatever your takeaway food of choice, you can enjoy it totally guilt-free – and somewhat heroically – this Tuesday 19 May, which has been declared...

At-home high jinks on World Cocktail Day

As Canberra’s hospitality scene continues to adapt during COVID-19, New Acton cocktail bar High Jinks has put forward their latest offering: High Jinks at Home.

Monster’s takeaway, in-room offerings a new way to experience a Canberra classic

For those wanting a date night out of the house or an indulgent staycation, Monster’s Restaurant In Room initiative offers guests a set menu in one of Ovolo Nishi’s elegant hotel rooms.

Kitchen gifts for foodie mums

Next Sunday 10 May is Mother's Day. Here are our 5 top kitchen picks for all the foodie mums out there. Jones...

5 things you need for an isolation Easter spread

With a staycation the order of the day as we all 'holiday at home' this Easter, there's no reason we can't still have some fun and celebrate in style.

Burger bar thinks outside the box

In response to the changing landscape for hospitality businesses, one Canberra burger joint is thinking outside the box when it comes to their offerings. Kingston Foreshore...

Farmers market sales consistent despite smaller crowds

While crowd numbers at the weekly Capital Region Farmers Market (CRFM) at EPIC are down due to social distancing measures, sales are consistent with ‘normal’ numbers, according to CRFM manager Sarah Power.

Canberra’s favourite hot cross buns

Fresh from the oven, toasted or slathered in butter and jam, hot cross buns are one of Australia’s favourite Easter treats. A traditional hot cross bun features...

Canberra Wine Week; Underground Gin celebrates ANBG

The latest in foodie news, events and products featuring Canberra wine week, Underground Spirits, sisters fighting single use plastics, and more.

Food for thought: ‘Ugly Delicious’ and gin

‘Ugly Delicious’ Monster Kitchen and Bar at Ovolo Nishi have taken an innovative approach to their new ‘ugly delicious’ menu, showcasing seasonal ingredients from local and smallholder farmers. “With...

Lower-alcohol wines, Good Food Month

The latest in foodie news, events and products. Ready for a ‘summer session’, Crafters Union has released ‘In Session’ – a range...

Nosh dinner delights and Beerfest 2020

Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to...

Getaway: Yass Valley

Dotted with charming country towns such as Yass, Binalong, Bowning and Gundaroo, Yass Valley is right on Canberra’s doorstep, making it an ideal weekend or short break destination.

Pocket surprise: Hills of Hall

As a long-term Canberra resident for over 30 years, I was genuinely surprised to explore the Hills of Hall Wine Trail on a recent media famil – and mortified it...

Food for thought: Canberra hospitality

Canberra hospitality recognised Canberra’s hospitality industry was recognised at the 2019 Australian Capital Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence in September. Caterer of...