Category: Food For Thought

Minister for Agriculture, Drought and Emergency Management David Littleproud is encouraging wine lovers to look closer to home.

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer... Gelatissimo goes to the...

Most people dream of a short commute to work, but Lawson man Sovithyea ‘SV’ Sar has the shortest commute of all – from his house to the café he runs from his...

Fancy getting in on the AFL grand final action, but can’t stomach the idea of a sausage roll? Looking for something a little more refined to watch the game under lights at...

Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.   The announcement forms part of Ovolo Hotel’s launch of the ‘Year...

Matt Giteau, Adam Ashley-Cooper and Drew Mitchell partnered with Ben Riggs to create their latest wine, the Backline 295 McLaren Vale shiraz.

For local cook and mother of two, Nadia Dei Rocini, cooking is like therapy. Growing up with an Italian father and an Austrian mother, Nadia has always been surrounded by food and...

As Canberra slowly begins to come to life once more, winter ends and COVID-19 restrictions gradually ease, local businesses are piloting new ways to better engage with customers and provide unique experiences. One...

Sage nationally recognised Sage Dining Rooms in Braddon has been recognised as Australia’s ‘best fine dining restaurant’ as part of TripAdvisor’s 2020 Traveller’s Choice Best of the Best awards. Each year, the travel...

The Wineslinger Awards named their top 50 venues for 2020, with Canberra’s Bar Rochford, the only local watering hole to make the list.

When life gives you lemons, you make lemonade. But what about when life gives you smoke-tainted grapes? Well, according to Four Winds Vineyard, you make gin! Canberra’s wine industry has been handed its...

The Restaurant & Catering Association’s (R&CA) #EatAloneTogether campaign has now evolved into #TakeawayTuesday.

Takeaway Tuesday officially kicks off today, Tuesday 21 July, and will continue every Tuesday to support the hospitality industry businesses doing it tough.

The ACT has bucked the national trend, with poll votes revealing just over half of Canberrans prefer their Milo to be served hot rather than cold.

Tallagandra Hill Winery are celebrating coming out of isolation with the We Love Local Festival, featuring a program of entertainment options.

For those who were hoping to partake in the annual Pie Time festival in the nearby NSW Southern Highlands, worry not! The festival is going full steam ahead.

We love winter here at CW, especially the warming, nourishing foods and in-season produce we can indulge in over the cooler months. Food writer Libby Kimber has handpicked some classic winter favourites...

Pizza, noodles, curry or kebabs? Whatever your takeaway food of choice, you can enjoy it totally guilt-free – and somewhat heroically – this Tuesday 19 May, which has been declared ‘National Takeaway...

As Canberra’s hospitality scene continues to adapt during COVID-19, New Acton cocktail bar High Jinks has put forward their latest offering: High Jinks at Home. High Jinks at Home allows cocktail connoisseurs to...

For those wanting a date night out of the house or an indulgent staycation, Monster’s Restaurant In Room initiative offers guests a set menu in one of Ovolo Nishi’s elegant hotel rooms.

Next Sunday 10 May is Mother's Day. Here are our 5 top kitchen picks for all the foodie mums out there. Jones bar cart $269 Oz Design Furniture Loose leaf tea $34.95...