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Tuesday, March 19, 2024

Food For Thought

Fresh Fish for Good Friday!

Put FishCo fresh fish and seafood on the table this Easter. Do you prefer boneless fillets for the pan or a whole fish for the oven? FishCo aims to stock the largest variety of seafood all year round, with an abundance of prawns, oysters and fresh fish for Easter.

Was the pop-up In-N-Out worth the hype, and wait?

Once a year, American fast food giant In-N-Out chooses one city in Australia to set up a pop-up store for a day, and this year they chose to do it right here in Canberra at Walt and Burley in Kingston.

Brodburger to hand out 1,500 free burgers at Tuggeranong store opening

Brodburger is giving away 1,500 free burgers to help celebrate their Tuggeranong store's grand opening on Friday 1 March. Their latest venue is located at the South.Point Shopping Centre's new vibrant food precinct...

Matt Moran to open two sister venues in Canberra CBD

Renowned Australian chef and restaurateur Matt Moran is set to open sister venues, Compa and &Sando, in Canberra's CBD this autumn.

Wonderburger: A retro-modern delight opens in Kingston

Nestled in the newly refurbished Eyre Street Market in old Kingston, Wonderburger stands out with its chic retro-modern design and eye-catching red-and-white signage.

Celebrate Lunar New Year at Tiger Lane

To celebrate Lunar New Year, Tiger Lane is hosting an array of celebrations to ring in the Year of the Dragon.

Get the scoop: Canberra’s gelato flavour revealed

The age-old question - 'If Canberra were a gelato flavour, what would it be?' - has finally been answered by the people.

Do you love gelato? Croissants? Canberra foodies in demand

Attention, Canberra foodies! New gelateria, Florence Gelato in Belconnen, seeks your input into a unique local flavour, and Three Mills Bakery looks for a Chief Croissant Consumption Officer.

L’épi Bakery Group sharing French artisan fare with Canberra

Owner of L’épi Artisan Bakery Group, Ignace Diompy, took over Crust Artisan Bakery at Fyshwick Markets two years ago.

Food for thought: From Grazing to Supalove and Seoul Chicken, the latest foodie delights

The final two vendors of Canberra Centre’s hawker-style dining precinct, Tiger Lane, have been revealed. Thai food sensation Supalove and Viet-French dessert bar Honey Toast were the missing pieces of the pan-Asian...

Food for thought: Three Mills Bakery x Tokyo Lamington

Canberra’s very own Three Mills Bakery has announced they will be collaborating with MasterChef maestros Tokyo Lamington, bringing the Newtown queue-former to Canberra in the form of a pop-up on 11 November.

Les Bistronomes wins big at 2023 R&CA ACT Awards

The winners of the 2023 Restaurant & Catering Hostplus Awards for Excellence for the ACT have been announced today.

Raclette Igloo Experience is coming back to Canberra

Melt into a winter wonderland as the deliciously popular Raclette Igloo Experience is coming back to Canberra this week.

Food for thought: Enlighten toasts World Pride this weekend

For the first time ever, Canberra's Enlighten Festival will include Pride Weekend, Friday 10 to Sunday 12 March, in honour of Australia hosting World Pride in Sydney. The celebrations are to include a range of events to commemorate the Capital’s LGBTIQA+ community.

Food for thought: Underground Gin for Women in ICT

Women in ICT (WIC) have teamed up with Underground Spirits to break barriers in the tech industry and create WIC Gin. From each sale, $20 will go towards WIC events, awards, and initiatives that support girls and women in tech across all stages of their career.

7 tips for a healthy school lunchbox from nutritionist Susie Burrell

It's back to school for term 2 in the ACT next week - and now's a good time to think about what to pack in a healthy school lunchbox to best support your kids.

Food for thought: Snapper & Co win fish & chip award

It’s oh-fish-ial, Snapper & Co in Yarralumla has been named ACT’s Winner for the 2022 Great Australian Fish & Chip Awards.

Food for thought: World’s first gin for women in the wine industry

It takes a lot of gin to make great wine. The Australian Women in Wine Awards (AWIWA) has announced the release of hear me roar – the Gin, the world’s first gin...

Underground Spirits wishes you a Mini Christmas

The countdown to Christmas is most definitely on, and the good people at local spirits distillery, Underground Spirits, have been busy working on new products for the festive season.

Canberra-born duo Peking Duk creates non-alcoholic ‘Fake Magic Lager’

This weekend is your last chance to snatch up the limited-edition, non-alcoholic lager created by Peking Duk and Sobah Beverages. Canberra boys, Reuben Styles and Adam Hyde, are encouraging Aussies to get on...

Food for thought: Canberra International Riesling Challenge returns, Barr to try his hand as judge

The Canberra International Riesling Challenge (CIRC) will return next week following a two-year hiatus due to the pandemic. The Challenge will be held from 10 to 16 October at the Albert Hall,...

Food for thought: Former Fyshwick brothel reopens as sandwich shop

What do you get when you combine three friends, a closed down brothel, and 100,000 coffee cups? The answer is Fyshwick’s newest café and sandwich bar, Happy Ending. Opened in a newly renovated...

Plunger, espresso, filter? Just because your coffee is bitter, doesn’t mean it’s â€˜stronger’

Coffee – one bean with many possibilities. A big choice is how to brew it: espresso, filter, plunger, percolator, instant and more.

Food for thought: Canberra Centre to welcome hawker-style dining precinct

The Tiger Lane Test Kitchen offers a set menu for $85 per person with a $59 beverage matching from 6-9pm, Thursday to Saturday night.

French Flair is your cellar door to French wine and food

French Flair will have you spoiled for choice with gifts this Father’s Day, including a selection of pre-made and custom-made hampers of French food, wines and spirits.

Food for thought: Deakin & Me, truffles at Monster, top greengrocers

The latest in local foodie news, events and products - from a Monster truffle dinner, to top greengrocers, new eatery Deakin & Me, and more.

Food for thought: What’s on in June for Foodie Canberra?

The latest in foodie news, events, and products – including a Wonderland concept bar complete with teapot cocktails, a local legend's foodie ventures, and Royal High Tea for the Queen’s Birthday. ‘The...

Capital Food Market: ‘A taste of Europe in the Capital’

Construction of Canberra’s new Capital Food Market has commenced and is scheduled to be open in April 2023.

Market basket: winter produce

We love winter here at CW, especially the warming, nourishing foods and in-season produce we can indulge in over the cooler months. So, we've handpicked some classic winter favourites for you to...

‘MasterChef’ tips on how to nail crunchy or chewy Anzac biscuits

MasterChef and Taste of Australia’s Hayden Quinn shares his wisdom on how to nail your Anzac biscuits, whether you prefer them crunchy or chewy.
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