Whether you enjoy a simple margherita pizza or something with a few more toppings, here’s where to find some of the best pizza in Canberra. Buon appetito!
Amidst the unassuming streets of Erindale, a culinary gem has emerged, capturing the palates of locals and visitors alike. Among the latter is none other than the Turkish Ambassador, who was a guest of the very first function held at the newly opened Anatolia Restaurant.
Last March, restaurateur Mukhbilguun ‘Mugi’ Khishigbayar built a traditional yurt, or ger, for the first time – not in his home country, but out front of Naadam Restaurant in Phillip.
What secret is known to both Canberra’s upper crust diners and the joggers of Lake Burley Griffin? The answer is one of the Capital’s most exclusive gourmet experiences – a fine dining degustation in a cosy dining dome by the edge of Lake Burley Griffin.
Plant-led restaurant, Monster Kitchen and Bar has introduced a new winter menu filled with artistic and innovative dishes, curated by culinary mastermind, Matthew Bentley.
From Friday 26 May to Sunday 28 May between 2pm and 5pm, restaurants and eateries all over Canberra are partnering with DoorDash to offer $1 menu items for this weekend only.
There’s a rumbling on the Kingston Foreshore. Lakeside Gurkhas has joined the dockside dining precinct, offering authentic Nepalese cuisine and lessons in the land it hails from.
Longing for a nocturnal café to curl up in? Simply ask the nearest hospo worker, emergency services operator, or insomniac, and they will point you towards Kita Café in Narrabundah.
To celebrate winning ‘Best Patisserie in Australia’, Space Kitchen is answering our prayers; no longer must we hold up the line in front of their glorious cake cabinet, mulling over which cake to purchase. Now, for less that $50 per person, groups of four can sample seven of their famous cakes at once.
Inari, the second venue to open in Tiger Lane’s hawker-style food precinct, pays homage to Japanese 1960s retrofuturism, creating a space which feels grown up and fun all at once.
The case could be made for this week to go down in history as Capital burger week. With a whopping total of 600 free burgers being dished up between two local burger joints, Grease Monkey adding the charitable ‘Steak Burley Griffin’ to their menu, and a newcomer setting up shop in Dickson, Canberra burger-lovers can literally eat their hearts out.
Lovers of late-night rock and roll and general loose revelry should tune in to the newest dive bar on Akuna Street in the City - The Shaking Hand (aka Shakes) opens today, Wednesday 1 February.
Twenty-two Canberra restaurants have been recognised for their excellence at the Australian Good Food Guide (AGFG) Chef Hats awards handed out earlier this week.
If, like me, you’ve been experiencing a hankering for authentic Indonesian food in Canberra, look no further than the latest addition to Verity Lane Market, Rasa Rosa.
‘Rasa’ means flavour in Indonesian,...
A brand-new family restaurant has opened at Canberra Centre, in the street-facing locale previously held by Soi Noodle Bar.
OMI has arrived in the ACT for the first time, after racking up...
The closest thing to a set menu at Table by Canberra Gourmet, is a constant flow of new ideas written in marker on the kitchen bench. The brainchild of Chef Thomas Heinrich,...
For the next three nights, Thursday 3 March to Saturday 5 March, Wakefield’s Bar & Wine Room in Ainslie is hosting the glitz and glamour of old Paris through both cuisine and...
Hoy, hoy pinoy! Even though we have less than a handful of Filipino restaurants in fair Canberra, the ones that are here each deserve a try. Known for its entirely unique taste,...
Canberra’s iconic summer food event, the Night Noodle Markets, is officially going ahead in 2022, albeit separately from the Enlighten Festival.
The Canberra Night Noodle Markets will take place from Friday 25 February...
Local restauranteurs Paul Xu and Angel Zhang have come up with a Bao recipe that will wow (wao) even the pickiest of eaters.
The power couple behind Super Bao have recently opened a...
Canberra’s first Asian fine tea lounge, Tea Connoisseur, is the dream of local woman Yun “Coco” Zeng brought to life after years of working in hospitality in the Capital.
She was born to...
Southsiders, get ready this Sunday, 12 December, as fan-favourite ‘The Pits’ food truck levels up to a permanent Grease Monkey location at nearby Westfield Woden.
WILMA opens its doors today, Friday 3 December, in the heart of the city, brought to life by founder and Head Chef of the late and great Biota Dining - James Viles.