10 of the best restaurants in Canberra for Valentine’s Day
Looking to book a table for two for Valentine’s Day this year? Here's ten of the best restaurants in Canberra for date night.
Paranormal Wines: anything but normal for Campbell’s new wine shop
Campbell’s latest offering, bottle shop-meets-‘drinkery’ Paranormal Wines, is anything but ‘normal’, and that’s exactly the point.
The great outdoors: seven of Canberra’s best beer gardens
When Canberrans get a whiff of warmer weather we are out, in force, strolling around Lake Burley Griffin, hiking up Mount Ainslie or taking to the lake for various water sports. But...
Daana cleans up at R&CA Awards
Curtin Indian restaurant Daana has been recognised at the Restaurant and Catering Association (R&CA) NSW/ACT Awards for Excellence, with chef Sanjay Kumar taking out Chef of the Year for the ACT.
The award-winning...
Digital deli The Merchant’s Feast launches in Canberra
A new digital deli service has launched in Canberra, promising to deliver gourmet Mediterranean produce right to your door.
The Merchant’s Feast is a Canberra-based online deli, where you can select your products...
Barton’s LiloTang reopens with a new look
Barton foodie haunt LiloTang has reopened, showing off a brand new look, menu and atmosphere.
The Japanese eatery, located at Doma’s Burbury Hotel, has been closed since April, and has some exciting new...
Fusion eatery Inka to open in Canberra
Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka.
Set to open in the City early next year, Inka will bring together Japanese...
Open for business: East Row Specialty Coffee
Canberra has been spoilt for choice with new venues popping up across the city just in time for summer. East Row Specialty Coffee is the latest offering to grace the Territory, opening...
Verity Lane Market food hall to open tomorrow
Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed by some...
Food for thought: High Jinks turns one!
The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer...
Gelatissimo goes to the...
Brodburger Woden is opening tonight (and it’s serving breakfast)
Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October.
Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...
Krakatoa to ‘pop up’ at Kokomo’s
As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...
Monster’s going vego for a year
Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.
The announcement forms part of Ovolo Hotel’s launch of the ‘Year...
Two hours in the sun with Bavarian’s new Spring Fest
If you like the idea of spring sunshine, tasty cocktails, warm pretzels and delicious food, then the Bavarian’s new Spring Fest menu is right for you.
Monster gets smoky for Negroni Week
With the weather starting to show us its warmer side and the days getting longer, it is the perfect time to shake off winter and head into spring, cocktail in hand. What...
Burger bar thinks outside the box
In response to the changing landscape for hospitality businesses, one Canberra burger joint is thinking outside the box when it comes to their offerings.
Kingston Foreshore eatery, Beef & Barley has designed...
Nosh dinner delights and Beerfest 2020
Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to try the Pan Seared Duck ($21) –...
