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Canberra
Sunday, January 17, 2021

Category: Dining

Digital deli The Merchant’s Feast launches in Canberra

A new digital deli service has launched in Canberra, promising to deliver gourmet Mediterranean produce right to your door. The Merchant’s Feast is a Canberra-based online deli, where you can select your products...

Barton’s LiloTang reopens with a new look

Barton foodie haunt LiloTang has reopened, showing off a brand new look, menu and atmosphere. The Japanese eatery, located at Doma’s Burbury Hotel, has been closed since April, and has some exciting new...

Fusion eatery Inka to open in Canberra

Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka. Set to open in the City early next year, Inka will bring together Japanese...

Open for business: East Row Specialty Coffee

Canberra has been spoilt for choice with new venues popping up across the city just in time for summer. East Row Specialty Coffee is the latest offering to grace the Territory, opening...

Verity Lane Market food hall to open tomorrow

Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed by some...

Food for thought: High Jinks turns one!

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer... Gelatissimo goes to the...

Brodburger Woden is opening tonight (and it’s serving breakfast)

Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October. Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...

Krakatoa to ‘pop up’ at Kokomo’s

As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...

Two hours in the sun with Bavarian’s new Spring Fest

If you like the idea of spring sunshine, tasty cocktails, warm pretzels and delicious food, then the Bavarian’s new Spring Fest menu is right for you.

Monster gets smoky for Negroni Week

With the weather starting to show us its warmer side and the days getting longer, it is the perfect time to shake off winter and head into spring, cocktail in hand. What...