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Wednesday, April 21, 2021

Category: Dining

Dear Prudence wine bar to open in the city

The next instalment of the Verity Lane food precinct is here in the form of wine bar Dear Prudence, inspired by the ‘hole-in-the-wall’ bars of Barcelona.

Good Food Month is coming back to Canberra

This year’s event will see homegrown talent team up with major culinary players from across the country with events to be held right across the month.

Ciao! Where to find the best pizza in Canberra

Happy National Pizza Day! Here’s where to find some of the best pizza in Canberra so you celebrate appropriately. Buon appetito! SoLita Previously known as 10” Custom Pizzeria at the Hamlet in Braddon, SoLita...

Five of Canberra’s best date ideas for Valentines

Looking for some Canberra date ideas to wow your favourite person? In the lead-up to Valentine’s Day, we thought we’d take a look at some uniquely Canberran dates that are sure to...

ARC, Redbrick’s latest venture, opens today in the City

ARC, the latest venture from Canberra coffee roasters Redbrick, opens today, Monday 1 February, in the new Constitution Place building in the CBD. ARC takes its name from the curves of the building...

10 of the best restaurants in Canberra for Valentine’s Day

Looking to book a table for two for Valentine’s Day this year? Here's ten of the best restaurants in Canberra for date night.

Paranormal Wines: anything but normal for Campbell’s new wine shop

Campbell’s latest offering, bottle shop-meets-‘drinkery’ Paranormal Wines, is anything but ‘normal’, and that’s exactly the point.

The great outdoors: seven of Canberra’s best beer gardens

When Canberrans get a whiff of warmer weather we are out, in force, strolling around Lake Burley Griffin, hiking up Mount Ainslie or taking to the lake for various water sports. But...

Daana cleans up at R&CA Awards

Curtin Indian restaurant Daana has been recognised at the Restaurant and Catering Association (R&CA) NSW/ACT Awards for Excellence, with chef Sanjay Kumar taking out Chef of the Year for the ACT. The award-winning...

Digital deli The Merchant’s Feast launches in Canberra

A new digital deli service has launched in Canberra, promising to deliver gourmet Mediterranean produce right to your door. The Merchant’s Feast is a Canberra-based online deli, where you can select your products...

Barton’s LiloTang reopens with a new look

Barton foodie haunt LiloTang has reopened, showing off a brand new look, menu and atmosphere. The Japanese eatery, located at Doma’s Burbury Hotel, has been closed since April, and has some exciting new...

Fusion eatery Inka to open in Canberra

Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka. Set to open in the City early next year, Inka will bring together Japanese...

Open for business: East Row Specialty Coffee

Canberra has been spoilt for choice with new venues popping up across the city just in time for summer. East Row Specialty Coffee is the latest offering to grace the Territory, opening...

Verity Lane Market food hall to open tomorrow

Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed by some...

Food for thought: High Jinks turns one!

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer... Gelatissimo goes to the...

Brodburger Woden is opening tonight (and it’s serving breakfast)

Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October. Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...

Krakatoa to ‘pop up’ at Kokomo’s

As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...

Monster’s going vego for a year

Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.   The announcement forms part of Ovolo Hotel’s launch of the ‘Year...

Two hours in the sun with Bavarian’s new Spring Fest

If you like the idea of spring sunshine, tasty cocktails, warm pretzels and delicious food, then the Bavarian’s new Spring Fest menu is right for you.

Monster gets smoky for Negroni Week

With the weather starting to show us its warmer side and the days getting longer, it is the perfect time to shake off winter and head into spring, cocktail in hand. What...

Burger bar thinks outside the box

In response to the changing landscape for hospitality businesses, one Canberra burger joint is thinking outside the box when it comes to their offerings. Kingston Foreshore eatery, Beef & Barley has designed...
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