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Monday, May 25, 2020
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Delightful desserts to treat Mum

After you’ve cooked the main course for Mum, treat her to one of these delightful desserts, brought to you by our food...

Buttermilk fried chicken and waffles

Canberra Weekly Food writer Libby Kimber has picked out this irresistible recipe of buttermilk fried chicken and waffles for you to indulge.

Summer salads

Whether served up as a side dish at a barbecue or eaten as a wholesome lunch, you can’t go past a delicious...

At-home high jinks on World Cocktail Day

High Jinks have launched a range of bottled cocktails to have at home, which include a garnish and extra-large ice cubes,...

Sweet dreams

You'll be having sweet dreams this Valentines after trying some of these recipes. Date night desserts, done!

Comfort food: Tonkatsu

Comfort food is good for the soul. Try your hand at something new while in isolation, with this tasty recipe for some...

Lahmacun: thin crust pide with spicy lamb topping

Lahmacun: thin crust pide with spicy lamb topping Image and text from Anatolia by Somer Sivriolgu and David...

Happy hour: celebrate world cocktail day

Celebrate World Cocktail Day (13 May) by whipping up one of these super simple concoctions while you stay in. G&T anyone?

Chill out with moon milk

It’s the long weekend! Chill out and kick back with these moon milk recipes for a relaxing long weekend, brought to you...

Cooking with kids: pancakes

Kids stuck at home, bored? Get them into the kitchen to help you whip up an all-time classic – pancakes.

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