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Wednesday, April 21, 2021

Category: Food & Wine

Easter eats, any time!

Missing the tastes of Easter? Here are two snacks for on the go that will transport you back to those delicious delicacies! Carrot cake smoothie 1 cup Califia Farms unsweetened vanilla almond milk1 frozen...

Seven cosy Canberra bars with a fireplace

Here are a few cosy Canberra establishments around town where you can keep warm – fireplaces guaranteed.

Potatoes boulangère

We have prepared an ode to everyone’s favourite vegetable: the humble potato with this potatoes boulangère recipe.

Democratic degustation at Sage Dining Rooms

Diners keen to try a truly democratic degustation dining experience will be delighted to know ‘Taste and Test’ has returned to Sage Dining Rooms throughout April.

Potato perfection: gnocchi with slow-cooked tomato sugo

This potato gnocchi recipe from MasterChef alumni Justine Schofield is the perfect addition to your autumnal cooking repertoire.

Easter s’mores

Gather the family in the kitchen, it’s Easter baking time! Food writer Libby Kimber has sourced this sweet recipe for Easter s'mores.

Fluffy bunny cake

Gather the family in the kitchen, it’s Easter baking time! We have sourced this sweet Easter recipe for a fluffy bunny cake.

Long weekend baking: Easter surprise cake

Hop into the kitchen and get baking this Easter long weekend!

Recipe: Sophie Hansen’s fish pie

Try out this fish pie recipe for a Good Friday feast, or simply enjoy it any time surrounded by your favourite people.

Local Canberra chocolate to try this Easter

Now is the time to celebrate all things chocolate, so we thought we’d go on a chocolate hunt in our very own backyard. Here’s a few local chocolates to try for Easter and beyond.

How to make spelt hot cross buns

Why not try and make your own spelt hot cross buns? It’s the perfect Easter long weekend activity, filling your home with a delightful scent.

Where to find Canberra’s best hot cross buns

Hot cross buns are one of Australia’s favourite Easter treats - and here's a quick guide to where you can find popular varieties around Canberra.

Streaky bacon and mushroom carbonara

Autumn is officially underway so we are celebrating the marvellous mushroom with a streaky bacon and mushroom carbonara recipe.

Baked polenta tart with sautéed mushrooms

Autumn is underway and this week we are celebrating the marvellous mushroom with a baked polenta tart with sautéed mushrooms recipe.

Use it all

We encourage you to ‘use it all’, with two recipes for sweet treats that can be made with things you likely already have in the pantry.

Canberra’s best coffee: Southside

The joy of coffee extends well beyond our inner suburbs; that’s especially true in Canberra’s south. This CW list of the best southside coffee huts will help you start your morning off right.

Gluten-free chocolate fudge cake

Bake your way into the long weekend! This week, food writer Libby Kimber shares this recipe for a gluten-free chocolate fudge cake.

Recipe: Banoffee pie

Looking for something to bake this long weekend? Craving a banoffee pie but can’t find a gluten-free option? Missed out on a table at Eightysix, whose banoffee pie is the stuff of Canberra legend?

Miso lamb cutlets with rocket and pear salad

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au

Dear Prudence wine bar to open in the city

The next instalment of the Verity Lane food precinct is here in the form of wine bar Dear Prudence, inspired by the ‘hole-in-the-wall’ bars of Barcelona.

Canberra wine makes a comeback for 2021

Picking is now underway for the 2021 vintage and it's good news for this year’s crops as Canberra Wine week prepares to get underway later this month.
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