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Tuesday, March 19, 2024

Food & Wine

Fresh Fish for Good Friday!

Put FishCo fresh fish and seafood on the table this Easter. Do you prefer boneless fillets for the pan or a whole fish for the oven? FishCo aims to stock the largest variety of seafood all year round, with an abundance of prawns, oysters and fresh fish for Easter.

Use it up! Tasty ways with bread past its best before date

It’s no use crying over spilled milk – or stale bread, for that matter! Here are two tasty ways to make great use of baked goodness that’s past its best before date and stop it from going to waste.

What can I bring? Food made for sharing

For fresh ideas on what to bring to a potluck, try these recipes that are simply made for sharing. Sweet or savoury, we’ve got you covered. Images and text from What Can...

Was the pop-up In-N-Out worth the hype, and wait?

Once a year, American fast food giant In-N-Out chooses one city in Australia to set up a pop-up store for a day, and this year they chose to do it right here in Canberra at Walt and Burley in Kingston.

Brodburger to hand out 1,500 free burgers at Tuggeranong store opening

Brodburger is giving away 1,500 free burgers to help celebrate their Tuggeranong store's grand opening on Friday 1 March. Their latest venue is located at the South.Point Shopping Centre's new vibrant food precinct...

Matt Moran to open two sister venues in Canberra CBD

Renowned Australian chef and restaurateur Matt Moran is set to open sister venues, Compa and &Sando, in Canberra's CBD this autumn.

Wonderburger: A retro-modern delight opens in Kingston

Nestled in the newly refurbished Eyre Street Market in old Kingston, Wonderburger stands out with its chic retro-modern design and eye-catching red-and-white signage.

Love potions: A Valentine’s Day toast to love

Ahead of Valentine’s Day on Wednesday 14 February, we’ve curated some mocktail and cocktail recipes, perfect to celebrate this international day of love.

Enter the dragon: Lunar New Year recipes to celebrate at home

Lunar New Year festivities start this Saturday, 10 February. To welcome the Year of the Dragon with prosperity, here are some eggs-cellent Asian-inspired recipes to help you celebrate. Wok on! Best Golden Fried...

Ciao! Where to find the best pizza in Canberra

Whether you enjoy a simple margherita pizza or something with a few more toppings, here’s where to find some of the best pizza in Canberra. Buon appetito!

Celebrate Lunar New Year at Tiger Lane

To celebrate Lunar New Year, Tiger Lane is hosting an array of celebrations to ring in the Year of the Dragon.

Get the scoop: Canberra’s gelato flavour revealed

The age-old question - 'If Canberra were a gelato flavour, what would it be?' - has finally been answered by the people.

12 of the best Canberra restaurants for Valentine’s Day

Looking to book a table for two for Valentine’s Day this year? Here's ten of the best restaurants in Canberra for date night.

Lamb with a Thai twist

Thai-Australian cook and food entrepreneur Marion Grasby, who won the hearts of Australia in Season 2 of MasterChef, has teamed up with Australian Lamb to create two vibrant recipes inspired by...

Do you love gelato? Croissants? Canberra foodies in demand

Attention, Canberra foodies! New gelateria, Florence Gelato in Belconnen, seeks your input into a unique local flavour, and Three Mills Bakery looks for a Chief Croissant Consumption Officer.

Simple summer share platter

If you’re after a simple summer meal to share with family and friends, it’s hard to beat a share platter.

23 of Canberra’s best restaurants pick up chef hats for 2024

The Australian Good Food Guide has rolled out their coveted Chef Hat awards for 2024, with 23 Canberra restaurants making the list.

Fruity popsicles

What’s even more refreshing than juicy fresh summer fruit? A frozen fruity popsicle! Here are some simple recipes to help you keep cool this summer. Do try these at home.

Perfect pairing: Prawn & mango

Prawns and mangoes are a food match made in paradise, perfect for summer entertaining. Here are some no-cook recipes for those times you don’t feel like turning up the heat yet still want to make a statement, without sacrificing flavour.

WIN! NON Everyday Sets

Three lucky CW readers will win a NON Everyday Set, valued at $90 each.

L’épi Bakery Group sharing French artisan fare with Canberra

Owner of L’épi Artisan Bakery Group, Ignace Diompy, took over Crust Artisan Bakery at Fyshwick Markets two years ago.

Pimp up a tin of tuna

With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually stunning.

Aburi salmon stack

With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually stunning.

A is for asparagus: tasty recipes to try

Spring is peak Australian asparagus season, so now’s the perfect time to enjoy this versatile vegetable for breakfast, lunch or dinner. Recipes and photos courtesy of Australian Eggs.

Lemony fresh recipes

When life gives you lemons, you could make lemonade – or serve up a zesty fish dinner and a fresh bulgur salad that zing with lemony goodness.

Battered Fish Tacos with pickled onion & chipotle yogurt

Elevate taco night with this three-in-one recipe that easily translates into a gluten-free feast!

Trick or Treat: Halloween recipes

Halloween haunts us on a weekday this year, but fear not! Treat the little ghouls to a spooktacular breakfast, and for the grown-ups, indulge in a scary-movie snack so good, it’s love at first bite.

Diplomat Bar & Grill’s new set menu options: an unforgettable culinary experience!

Craving a new dining experience that tantalises your taste buds? Look no further! Diplomat Bar & Grill is delighted to unveil our brand-new set menu options: a two-course delight for just $49...

Food for thought: From Grazing to Supalove and Seoul Chicken, the latest foodie delights

The final two vendors of Canberra Centre’s hawker-style dining precinct, Tiger Lane, have been revealed. Thai food sensation Supalove and Viet-French dessert bar Honey Toast were the missing pieces of the pan-Asian...

Overripe strawberries? Try this simple recipe

This is a great pudding to remember if you have overripe strawberries that are slightly past their best. All of the elements can be made three days in advance – keep them separate in the fridge and assemble when ready to dish up as a light summer dessert, or with shortbread biscuits.
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