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Canberra
Saturday, October 24, 2020
Ian Cubitts
Ian Cubitts

Category: Food & Wine

Verity Lane Market food hall to open tomorrow

Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed...

Food for thought: High Jinks turns one!

The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer...

Afternoon tea: Gluten-free orange cake

Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake.

Brodburger Woden is opening tonight (and it’s serving breakfast)

Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October. Co-owner Joelle Brodbeck...

Lawson’s best kept coffee secret

Most people dream of a short commute to work, but Lawson man Sovithyea ‘SV’ Sar has the shortest commute of all – from his house to the café he runs...

Chin Chin, Hawker Hall to deliver to Canberra for footy finals

Fancy getting in on the AFL grand final action, but can’t stomach the idea of a sausage roll? Looking for something a little more refined to watch the game under...

Rosa Cienfuegos’ three-milk cake

Feel like celebrating this weekend? Do it with this three-milk cake recipe from Rosa Cienfuegos’ Comida Mexicana. Pastel de tres leches (three-milk cake)

A taste of Hong Kong

This week, food writer Libby Kimber brings you two recipes from Hong Kong’s street food scene, from chef ArChan Chan.

Canberra’s best potato scallop and schnitty revealed

Whether you call it a potato scallop or a potato cake, everyone can agree that there’s nothing quite like the takeaway shop staple – fresh from the fryer with salt...

Summer berry cloud cake

We share this recipe for summer berry cloud cake that’s perfect for sharing with friends, family and colleagues, all for a good cause!

Krakatoa to ‘pop up’ at Kokomo’s

As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s...

Monster’s going vego for a year

Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.   The announcement forms part of...

Weekend entertaining: tiramisu with a twist

Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply. Recipe: White chocolate, raspberry and pistachio tiramisu

NightFeast: a tasty way to support local business

NightFeast is all about supporting local food businesses that have been doing it tough in 2020 after fires, hailstorms and COVID-19.

The Bunnings sausage sizzle is back in Canberra

Your weekend hardware run just got a whole lot better: Bunnings have announced their community sausage sizzles will return in the ACT from Saturday 3 October. Bunnings’...

Weekend recipes: cooking with mushrooms

Be a fun-guy (sorry) this weekend and whip up a dish with these recipes using the ever-versatile and delicious mushroom. Breakfast, lunch or dinner, you can do wrong when you...

Food for thought: Backline wine

Matt Giteau, Adam Ashley-Cooper and Drew Mitchell partnered with Ben Riggs to create their latest wine, the Backline 295 McLaren Vale shiraz.

Healthy cocoa pancakes

Food writer Libby Kimber shares a recipe for delicious and healthy cocoa pancakes to help start your day.

Taste the rainbow pancakes

Food writer Libby Kimber brings you these rainbow pancakes, courtesy of Nexba, that is the perfect school holiday recipe.

Local cook launches Italian cookbook

For local cook and mother of two, Nadia Dei Rocini, cooking is like therapy. Growing up with an Italian father and an Austrian mother, Nadia has always been surrounded by...

Spring baking: Jam tart and chocolate cake

Try some spring baking with these recipes for a jam tart and a flourless chocolate cake that are perfect for picnics in the warmer weather.