20210512 wine and cheese

The Blend matrix takes the guesswork out of pairing wine and cheese

Bailey’s creme brulee

Blend Providore Fine Food & Coffee offers a contemporary taste of France in Tathra

Dash of Berry vegan dessert

Cauliflower Textures – roasted, pureed and pickled – with spiced quinoa, semi-dried grapes and parsnip curls

Wild-caught snapper 200g with lemon butter sauce and a side of garlic and soy broccolini