18.8 C
Wednesday, January 27, 2021
Independant Liquor

Libby Kimber


Libby Kimber

Back to school style

Jump into the new year with some back to school style.

Regency red carpet

While we spent most of 2020 in tracksuit pants and leggings, a little Netflix drama has got us all inspired to dress up again in 2021.

ACT HomeBuilder uptake exceeds expectations

The uptake of the Federal Government’s HomeBuilder scheme has exceeded expectations in the ACT, with more than 1,800 grants taken up so far.  Master Builders ACT CEO, Michael Hopkins, said the positive impact...

Love your lunchbox

Looking for some inspiration for back-to-school or even back-to-work lunches? We have you covered with some delicious ideas to in 2021.

Keeping your pets cool this weekend

With a heatwave set to hit the Capital, spare a thought for your furry friends! They feel the heat, too, and just like us, can suffer from heatstroke. So, it’s vital that...

Top tips for keeping cool in a heatwave

Canberra, the mercury is rising, and ACT Health has recommended a couple of simple things you can do to ensure you're keeping cool in a heatwave. ACT Health has warned Territory residents...

10 of the best restaurants in Canberra for Valentine’s Day

Looking to book a table for two for Valentine’s Day this year? Here's ten of the best restaurants in Canberra for date night.

Sarah Jessica Parker: Style file

We thought we’d take a look at some of Sarah Jessica Parker’s most recent looks before she reprises her role as the iconic Carrie Bradshaw.

Christina DeLay: My favourite things

Christina DeLay was named the 2020 ACT Young Business Woman of the Year at Canberra Women in Business awards night in November.

Pretty in pink

Match the hot weather with some warm shades of pink.

Work out with style in 2021

If working out more often is on your list of resolutions this year, you’ll need the style to match!

Breakfast bowls to kick-start your day

Kick-start your day, month, year with these nutritious and delicious breakfast bowls, brought to you by our food writer, Libby Kimber.